SOURDOUGH CINNAMON RAISIN BREAD
This cinnamon raisin bread is made with sourdough starter instead of commercial yeast.
Provided by kate
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 11h25m
Yield 10
Number Of Ingredients 12
Steps:
- Place sourdough starter, egg, 2 tablespoons plus 2 teaspoons margarine, flour, raisins, 2 tablespoons plus 2 teaspoons sugar, and salt in a bread machine in that order. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
- Place dough in a lightly greased bowl and cover with a towel. Place in a draft-free place to rise until doubled, 8 hours to overnight.
- Mix sugar and cinnamon together in a small bowl.
- Turn dough out on a floured surface. Roll into a 9-inch wide rectangle about 1/2-inch thick. Brush milk over dough; sprinkle cinnamon-sugar on top. Roll dough up tightly into a log and place in a greased 9x5-inch loaf pan. Let rise until at least 1 inch above the rim of the pan, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake loaf in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 36 g, Cholesterol 18.7 mg, Fat 3.8 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 105.6 mg, Sugar 12.3 g
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Sudip
sudip@hotmail.frI'm vegan. Can I make this recipe without eggs or dairy?
Azizulislamshuvo07 Azizulislamshuvo07
a@gmail.comI'm allergic to raisins. Can I substitute another dried fruit?
Cathy Callaghan
cathy@hotmail.comThis recipe seems a little complicated for me. I think I'll try a simpler one.
Nadeem Oad Rajoopt
n.rajoopt@hotmail.comI'm not sure I have all the ingredients for this recipe, but I'm going to see what I can find.
Patricia Perry
p.p78@yahoo.comThis recipe looks delicious. I'm going to try it this weekend.
Irving Cortez
cortez.i@hotmail.comI can't wait to try this recipe!
Adeel Nawaz
adeel_nawaz@hotmail.frThis bread is a bit time-consuming to make, but it's worth the effort.
Kishwar Khan
khan-kishwar@yahoo.comThe only thing I would change about this recipe is to add a little more cinnamon to the filling.
Mantikana Meso
mantikanam@aol.comI would definitely recommend this recipe to anyone who loves cinnamon-raisin bread.
Anthony Cunningham
a_cunningham65@yahoo.comThis bread is perfect for a special occasion breakfast or brunch.
tevalt
tevalt46@aol.comI was a little hesitant to try this recipe because I'm not a big fan of sourdough, but I was pleasantly surprised. The bread was light and fluffy, and the cinnamon-raisin filling was delicious.
Rosa Lee
rosalee46@yahoo.comThis bread is so delicious! The sourdough flavor really shines through.
Huzaifa Shah
s-huzaifa@hotmail.comI've made this bread several times now and it's always a hit. It's the perfect combination of sweet and savory.
pk pakstan
p.pakstan@yahoo.comThe bread was easy to make and turned out beautifully. The cinnamon-raisin filling was the perfect touch.
Govind Sah
sah6@gmail.comI followed the recipe exactly and the bread turned out great! It was a little bit denser than I expected, but it was still very delicious.
Jawed Soomro
jawed41@hotmail.frThis sourdough cinnamon raisin bread was a delight! The crust was perfectly crispy, the crumb was soft and fluffy, and the cinnamon-raisin filling was sweet and gooey. It was the perfect breakfast bread, and I will definitely be making it again.