SOURDOUGH DRESSING
While we love our traditional Thanksgiving recipes, sometimes we want to change things up. This sourdough stuffing is a fun twist on an old favorite. Whenever we make it after the big feast, we like to add a cup or more of leftover cubed turkey. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place bread cubes in a large bowl. Drizzle with 2 tablespoons oil; toss lightly. Sprinkle with half the garlic; toss to combine. Transfer to 2 ungreased 15x10x1-in. baking pans. Bake 20-25 minutes or until lightly browned, turning occasionally. Let cool., Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add red onions; cook and stir 5-7 minutes or until softened. Add the red peppers, oregano and remaining garlic; cook 1 minute longer. Stir in broth; bring to a boil. Remove from heat., Place toasted bread in large bowl. Stir in broth mixture, turkey if desired, cheese, eggs and green onions. Transfer to a greased 13x9-in. baking dish; dot with butter. Cover and bake 30 minutes. Uncover; bake 25-30 minutes longer or until golden brown.
Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 475mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic exchanges
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Imam Bakhsh
[email protected]This dressing is a game-changer for my salads. It's so delicious and flavorful, I can't get enough of it.
Rashidah McQueen
[email protected]This dressing is a flavor explosion! It's the perfect way to add some excitement to my salads.
Moses Coffie
[email protected]I love that this dressing is a healthy alternative to other dressings. It's made with olive oil and apple cider vinegar, which are both good for you.
SM SOHAN
[email protected]This dressing is the perfect finishing touch for any salad. It's light, flavorful, and so easy to make.
Kenebrown Katelynjae
[email protected]The sourdough flavor in this dressing is amazing! It really takes my salads to the next level.
Ralph Colyer
[email protected]I love to add a bit of Dijon mustard to this dressing for an extra flavorful twist.
NM SAMITH
[email protected]This dressing is a must-try for salad lovers. It's so delicious and versatile.
Jergamer Gamer
[email protected]Tip: If you don't have any sourdough bread on hand, you can use a sourdough starter instead. Just add 1/4 cup of starter to the dressing ingredients and whisk until well combined.
Evans Boadi
[email protected]I love that this dressing is made with healthy ingredients. It's a great way to add some extra nutrition to my salads.
Malusi Mzila
[email protected]This dressing is the perfect balance of tangy and tart. It's so refreshing and flavorful.
Mudassar Ali official
[email protected]I love the savory flavor of this dressing. It's perfect for salads with grilled meats or roasted vegetables.
Kaber Khan
[email protected]I'm new to sourdough baking, but this dressing was easy to make and turned out great! The flavor is spot-on and it's the perfect addition to my salads.
Fatima Mehar
[email protected]This dressing is my new go-to for salads. It's so flavorful and versatile. I love the way it brightens up my salads and makes them feel extra special.
Najma Kanu 1234
[email protected]I love the complex flavor of this dressing. The sourdough adds a nice tanginess, while the olive oil and apple cider vinegar balance it out perfectly. It's the perfect dressing for a hearty salad or grilled vegetables.
Aamir Jutt
[email protected]This dressing is a lifesaver for busy weeknights. It takes just minutes to make and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
Ni Ard
[email protected]I'm always looking for ways to make my salads more nutritious, and this dressing fits the bill perfectly. It's made with heart-healthy olive oil and tangy apple cider vinegar, and it's low in calories and fat. Plus, it's so delicious that I don't eve
Chaudhary Shahbaz
[email protected]As a sourdough enthusiast, I was excited to try this dressing and it did not disappoint! The sourdough flavor is prominent but not overpowering, and it pairs perfectly with the other ingredients. I especially enjoyed it on a simple green salad with t
Shahid Hajana
[email protected]I've tried many sourdough dressings over the years, but this one is by far the best. It's perfectly balanced, with a subtle sourness that really brightens up my salads. I also love that it's made with healthy ingredients like olive oil and apple cide
Nathan Dipboye
[email protected]This sourdough dressing is a game-changer! It adds a tangy, nutty flavor to my salads that I never thought possible. I love how easy it is to make too - just a few simple ingredients and you're good to go.