SOURDOUGH PANCAKES
This recipe for pancakes uses the sourdough starter. From The Juniour League of Austin's cookbook Necessities and Temptations. Prep time does not include letting sit overnight or making starter.
Provided by Miss Annie
Categories Yeast Breads
Time 15m
Yield 22 pancakes (approximately)
Number Of Ingredients 8
Steps:
- Mix together sourdough starter, water and flour.
- Cover bowl and allow to stand at room temperature overnight.
- Whisk in eggs, sugar, oil, milk and baking soda.
- Let batter stand 10 minutes.
- Using hotter griddle than usual, make pancakes.
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Ayden Bear
[email protected]These pancakes sound delicious! I'm going to have to try them this weekend.
Samantha Shaw
[email protected]I'm not sure how I feel about sourdough pancakes. I've never tried them before.
Mae Dumlao
[email protected]I'm allergic to wheat, so I can't have these pancakes. But they sure do look good.
Mike Eben
[email protected]Yum! These pancakes look amazing.
Nikole Beale
[email protected]Sourdough pancakes? That's a new one to me. I'm always up for trying new things, so I'll definitely be checking out this recipe.
Awan _ official Group
[email protected]I'm not a big fan of sourdough, but these pancakes sound intriguing. I might have to give them a try.
Ricky Foley
[email protected]These pancakes look delicious! I can't wait to try them.
Pubg Hack
[email protected]I followed the recipe exactly and my pancakes turned out dense and gummy. I'm not sure what went wrong.
sahil ali
[email protected]These pancakes were a bit too tangy for my taste, but my husband loved them. I think I'll try using less sourdough starter next time.
Jenkins Leigh
[email protected]Delicious! I made these pancakes for my family and they loved them. The sourdough starter gave them a unique and flavorful taste.
Methembe Lunga
[email protected]These pancakes were easy to make and turned out great! I used my own sourdough starter and they had a lovely tangy flavor. I will definitely be making these again.
Uttam Subedi
[email protected]I've tried many sourdough pancake recipes, but this one is by far the best. The pancakes are perfectly crispy on the outside and fluffy on the inside. I love the slight tanginess from the sourdough starter.
Mohamoud Mahdi
[email protected]These pancakes were a hit with my family! They were light, fluffy, and had a slightly tangy flavor from the sourdough starter. I will definitely be making these again.