SOURDOUGH PANZANELLA WITH GRILLED FLANK STEAK
Steps:
- To prepare beef, combine first 6 ingredients in a zip-top plastic bag. Add 1 tablespoon red wine vinegar; seal bag. Marinate in refrigerator 2 hours. To prepare salad, combine 1 tablespoon red wine vinegar, onion, and next 6 ingredients (onion through cucumber) in a large bowl. Cover and let stand at room temperature 2 hours, stirring occasionally. Prepare grill. Remove steak from bag, discarding marinade. Place the steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Add bread and basil to cucumber mixture; toss well. Serve salad immediately with steak.
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Md. Momen islam
[email protected]I would definitely recommend this dish to anyone who loves grilled steak and salads.
Raja Mr
[email protected]This salad is a bit pricey to make, but it's definitely worth it for a special occasion.
Dominic Antwi
[email protected]I'm not a fan of sourdough bread, but I still enjoyed this salad. The dressing was really good.
Aryah Hazelwood
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Tebogo Morolong
[email protected]I love the idea of using sourdough bread in this salad. It adds a nice tanginess that really complements the other ingredients.
Md Sagh
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The grilled steak and sourdough croutons are amazing.
Anjal Theeng
[email protected]I'm not a huge fan of steak, but I really enjoyed this dish. The flank steak was cooked perfectly and the flavors were amazing.
Babar jaan
[email protected]This is a great summer dish! The grilled steak is perfect for a cookout, and the salad is light and refreshing.
madison sohpie
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavors and textures.
Taylor White
[email protected]This salad is a great way to use up leftover sourdough bread. The croutons are crispy and flavorful, and they soak up the dressing perfectly.
MH JIBON
[email protected]I love the combination of flavors in this dish. The grilled flank steak is smoky and savory, while the sourdough croutons add a nice crunch. The fresh herbs and vegetables really brighten up the dish.
Michele crane
[email protected]This sourdough panzanella salad was a hit at our summer cookout! The grilled flank steak was juicy and flavorful, and the tangy dressing really brought all the ingredients together. We'll definitely be making this again.