SOURDOUGH STARTER ( NO YEAST KIND)
This starter recipe was developed by a bakers school and it has worked very well for me. This uses skim milk because the homogenization/pasturization process not only blends the butter fat in but retards the normal souring process of milk, so milk will not sour first before going rotten, but goes straight to rotten in a little longer period of time. So please stick with skim milk in this recipe.(1 cup flour+ 1 cup milk= 1 cup starter)Cooking time is maturing/ripening time.
Provided by bshemyshua
Categories Grains
Time P10DT3m
Yield 1 cup batch, 1 serving(s)
Number Of Ingredients 2
Steps:
- Take 1 cup skim milk, cover with a fabric cloth to keep dust out and set aside on the kitchen counter for 2 days until it smells sour.
- Then add 1 cup flour, stir mixture until blended and cover again. With in 2 days this mix will make bubbles and have a spongy look.
- If liquid has separated, stir it back into.
- mixture.
- If no bubbles show by the 5th day after putting out milk, throw out and start over.
- If you want to double the starter at this point you can add an additional 1 cup milk and 1 cup plain flour to the starter, then stir and set aside, loosely covered for a few more hours.
- Then refridgerate. You can bake bread with this at this point, but if a good sourdough flavor is desired, allow to mature in the refridgerator for another week.
- Can be used with my recipe for sour dough bread or any sour dough bread recipe.
- I would also like to mention that I have frozen this starter for as long as six months with good results and no need to feed it. Simply pour 1 cup of starter into a zip lock freezer bag and freeze. To use place on kitchen counter for a day to thaw and either use immediately or leave to foam for a few more hours.
Nutrition Facts : Calories 555.9, Fat 1.8, SaturatedFat 0.6, Cholesterol 4.9, Sodium 147.6, Carbohydrate 109.1, Fiber 3.4, Sugar 0.3, Protein 22.6
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Angelina Campos
[email protected]I've been making this recipe for years, and it never fails to impress. The bread is always perfect, with a crispy crust and a chewy interior. I love the tangy flavor, too. I highly recommend this recipe to anyone who loves sourdough bread.
xio miya
[email protected]This recipe is a great introduction to sourdough baking. The starter is easy to make and maintain, and the bread is delicious. The crust is crispy and the inside is soft and chewy. I highly recommend this recipe to anyone who wants to try sourdough b
Ruby Field
[email protected]I've tried a lot of sourdough recipes, but this one is my favorite. The bread is always perfect, with a crispy crust and a chewy interior. I love the tangy flavor, too. I highly recommend this recipe to anyone who loves sourdough bread.
Onyema Joshua
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is delicious and the starter is easy to make and maintain. I've been using it for months now and it's still going strong. I highly recommend this recipe to anyone who wants to try sour
Monique Daniels
[email protected]I love this recipe! The bread is delicious and the starter is easy to make and maintain. I've been using it for months now and it's still going strong. I highly recommend this recipe to anyone who wants to try sourdough baking.
Jibon Madbar
[email protected]I've been making this recipe for years, and it never fails to impress. The bread is always perfect, with a crispy crust and a chewy interior. I love the tangy flavor, too. I highly recommend this recipe to anyone who loves sourdough bread.
Om Magar
[email protected]This recipe is a great introduction to sourdough baking. The starter is easy to make and maintain, and the bread is delicious. The crust is crispy and the inside is soft and chewy. I highly recommend this recipe to anyone who wants to try sourdough b
Md Mahulmudol Hassan
[email protected]I was a bit skeptical about making my own sourdough starter, but I'm so glad I did. It was actually really easy, and the starter is so versatile. I've used it to make bread, pancakes, waffles, and even pizza crust. I'm so glad I found this recipe!
Ballora Ballorae
[email protected]I've tried a lot of sourdough recipes, but this one is by far the best. The bread is always perfect, with a crispy crust and a chewy interior. I love the tangy flavor, too. I highly recommend this recipe to anyone who loves sourdough bread.
Badal Tamang
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The sourdough starter is easy to make and maintain, and the bread is delicious. I love the tangy flavor and the chewy texture. I highly recommend this recipe to anyone who has the time a
Me rohim Md rahim
[email protected]I'm a sourdough newbie, and this recipe was perfect for me. It was easy to follow and the results were delicious. The bread was light and airy, with a nice tangy flavor. I'm so glad I tried this recipe!
Jacob Makhunga
[email protected]I was a bit hesitant to try this recipe because I'm not a baker, but I'm so glad I did! It was so easy to follow, and the bread turned out amazing. The crust was crispy and the inside was soft and fluffy. I will definitely be making this again.
Mina Mejia
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. The starter is easy to make and maintain, and the bread is delicious. I love the tangy flavor and the chewy texture. I highly recommend this recipe to anyone wh
Cedric Simmons
[email protected]I've been wanting to try sourdough for a while now, and I'm so glad I finally did. This recipe was easy to follow, and the results were incredible. The bread was soft and chewy, with a beautiful crust. I'll definitely be making this again!
Tus√¢r Ahmad
[email protected]I made this recipe and it turned out so delicious! The texture was spot-on, and the flavor was tangy and addictive. Thanks for sharing this recipe.