SOURDOUGH THREE GRAIN BREAD (ABM)
I was inspired by Donna M's #32194, which I love dearly to create a bread with additional grains which would please my DH & DS, who love multi grain bread. So using her recipe as a guide this is the bread I created today. It turned out a beautiful loaf and was enjoyed by my men. I have to admit for someone who usually isn't fond of multi grain bread I found it pretty tasty too. I used flax seed meal as one of my grains because I heard from a doctor that flax seed is one of the most healthy grains we should be using. It takes so little to have big health advantages as well.
Provided by CarrolJ
Categories Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place ingredients in your bread machine in the order recommended by the instructions of your machine.
- Select the dough cycle and start.
- Listen for the end of the first kneading.
- Do not let it raise in the machine since most sourdough breads especially those using wild yeast since they raise best if only raised once.
- As you take out the dough spray it lightly with a spray oil product to assist in the handling since the dough will be soft.
- Shape into desired shape.
- Let raise until double in size.
- (Sourdough breads usually take 3 to 4 hours to rise if they don't have added yeast.).
- If using a metal loaf pan grease well.
- If using a stoneware loaf pan lightly spray with spray oil then sprinkle sides and bottom with cornmeal.
- If using a round stone simply sprinkle with cornmeal.
- Bake 350 degrees for about 30 minutes.
- Remove immediately from pan, lightly baste top of bread with butter or margarine and cool on a rack before slicing or slice with an electric knife which works well on hot bread.
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Shen G
[email protected]I would definitely recommend this bread to anyone who loves sourdough.
Ainul Mia
[email protected]This bread is a bit pricey, but it's worth it. It's so delicious and it lasts for a long time.
Jessica Mylne
[email protected]I love the three grains in this bread. They give it a great texture and flavor.
Eggs Benedict
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Dominic Lockett
[email protected]I'm not a big fan of sourdough bread, but this one is really good! It's not too sour and it has a great flavor.
Kenya kenya
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy inside.
Dorle Lynn
[email protected]I'm not sure what went wrong, but my bread turned out really dense and heavy.
David Zamudio
[email protected]This recipe is a bit too complicated for me. I'm going to try a different one next time.
sahide shekh
[email protected]I had a lot of trouble getting the dough to rise. I'm not sure what I did wrong.
Rizwan Tayyab
[email protected]This bread is a bit too sour for my taste, but it's still good.
Mpho Mankimane
[email protected]I'm so glad I tried this recipe! This bread is delicious and it's so easy to make.
Kameron Tucker
[email protected]This is the best sourdough bread I've ever had! It's so soft and fluffy, and the flavor is incredible.
deeana trene
[email protected]I followed the recipe exactly and my bread turned out great! It's the perfect bread for sandwiches or toast.
Kuber Magar
[email protected]This bread is a bit denser than I expected, but it's still very good. The flavor is great and it toasts up really nicely.
Md Samsher
[email protected]I'm not a huge fan of sourdough, but this bread was really good! The tanginess was subtle and the bread was still light and airy. I would definitely make this again.
RK KRISHNA OFFICIAL YT
[email protected]This bread is amazing! The crust is perfectly crispy and the inside is soft and fluffy. The three grains give it a wonderful flavor and texture. I will definitely be making this again.