SOUS VIDE NEW YORK STRIP LOIN
Steak is cooked to perfection if done sous vide and then quickly seared on the stove. Served with thyme-infused garlic and shallot butter.
Provided by Bren
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 4h15m
Yield 2
Number Of Ingredients 6
Steps:
- Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 135 degrees F (57 degrees C).
- Generously season steak with salt and pepper on both sides. Place into a plastic bag and seal with a vacuum sealer to remove all air.
- Place the sealed bag in the water once temperature has been reached, making sure the bag is completely submerged. Leave in the water for 4 hours.
- Remove plastic pouch from water and remove the steak. Pat dry with paper towels.
- Melt butter in a medium nonstick or cast iron skillet over medium heat; cook shallot, garlic, and thyme sprig for 5 minutes. Remove shallot, garlic, and thyme using a spatula. Add steak and sear, pressing down onto the meat with the bottom of the spatula, about 1 minute. Flip steak and repeat on the other side for 1 minute. Cut steak into 2 equal portions and spoon butter over the steak.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 6.5 g, Cholesterol 81.5 mg, Fat 18.1 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 9.8 g, Sodium 208.1 mg, Sugar 0.4 g
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josiah trimble
[email protected]This is one of my favorite recipes. The steak is always juicy and flavorful, and the asparagus is always perfectly cooked.
DixieDoug
[email protected]I've made this dish several times and it's always a hit. The steak is always cooked perfectly and the asparagus is always tender.
Bilal sahwool
[email protected]This recipe is a great way to learn how to cook steak. It's easy to follow and the results are delicious.
Javier Carter
[email protected]I'm not sure what went wrong, but my steak turned out tough and chewy. I think I might have overcooked it.
Rebecca Carr
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Kami Baloch
[email protected]I'm a big fan of sous vide cooking and this recipe is one of my favorites. The steak is always cooked perfectly and the results are consistent.
Lilli Swanson
[email protected]This recipe is a great way to cook steak if you're looking for something different. The steak is cooked in a water bath, which makes it very tender and juicy.
Wisertitan Dlow
[email protected]I made this dish for a special occasion and it was a huge success. The steak was cooked perfectly and the presentation was beautiful.
Kiya Tadese
[email protected]This steak is a bit pricey, but it's worth every penny. It's the best steak I've ever had.
Rex DuBois
[email protected]I've never made steak before, but this recipe made it easy. The steak was cooked perfectly and everyone loved it.
Lebogang Baloyi
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful.
Bijay Yonzan
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is cooked to perfection and the sauce is delicious.
Lucky Baron
[email protected]I followed the recipe exactly and the steak turned out dry and overcooked. I'm not sure what I did wrong.
Eloisa Cuevas
[email protected]I've made this dish a few times now and it's always a hit. The steak is always juicy and flavorful, and the asparagus is perfectly cooked.
Diyash Bhatt
[email protected]This steak was amazing! It was cooked perfectly and so tender. 10/10 would recommend.