SOUTH AFRICAN BEET AND ONION SALAD
Make and share this South African Beet and Onion Salad recipe from Food.com.
Provided by Chocolatl
Categories Onions
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the beets in boiling, salted water.
- Reduce heat to low and simmer, partially covered, for about 30 minutes, or until tender. Add more water if necessary; the beets should be completely covered.
- Drain and cool.
- Remove skins from beets.
- Slice into rounds or strips 1/4" thick.
- Combine vinegar, salt and sugar in a deep bowl and stir until sugar dissolves.
- Add beets and onions and stir to coat.
- Marinate at room temperature for about 30 minutes, stirring every 10 minutes.
- Serve at room temperature.
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James Wharton
[email protected]This salad is delicious! I love the way the flavors all come together.
BLUE SIDE
[email protected]This salad is a bit too sweet for my taste, but I think it would be perfect with a little less honey in the dressing.
Razzak Bk
[email protected]I love the combination of sweet and savory in this salad. The walnuts add a nice touch of crunch.
Azeem Xp
[email protected]This salad is a great way to use up leftover beetroot. It's also a healthy and delicious side dish.
Sam
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Abdulrehma Khan
[email protected]This salad is so refreshing and flavorful! The perfect side dish for a summer barbecue.
Eddrick Steele
[email protected]Not a fan of beetroot, but this salad was surprisingly good! The sweetness of the beetroot was balanced out by the tangy dressing.
Cchf Bcj Ncj
[email protected]Loved the crunch of the beetroot and onion, and the dressing was perfect. Will definitely make this again!
Alwayz Britt
[email protected]Easy to make and delicious! I will definitely be making this again.
Zacharyking 11
[email protected]This was a great salad! I made it for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Awais Bajwa
[email protected]This salad was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less honey in the dressing, or maybe even omitting it altogether.
Waqasali Viki
[email protected]I've made this salad several times now, and it's always a hit! The colors are so vibrant, and the flavors are incredible. I love that it's healthy too, with the raw beetroot and onion providing plenty of nutrients.
indal Sardar
[email protected]This salad is a delightful blend of sweet and savory flavors, with a refreshing crunch from the raw beetroot and onion. The honey and vinegar dressing adds a perfect balance, and the toasted walnuts add a touch of nutty richness. I highly recommend t