SOUTH AFRICAN CRUSTLESS MILK TART
This desert recipe was given to me by my South African friend Sheralee. I haven't tried it yet, but it sounds delicious. Posted for ZWT 4.
Provided by Enjolinfam
Categories Tarts
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients together into a bowl or food processor and beat to a smooth batter.
- Pour into a buttered pie dish (approximately 23cm/9" in diameter, but it doesn't matter if it's not exact, the finished tart will just be either a bit deeper or shallower). Sprinkle the cinnamon over the top.
- Bake for 45 minutes at 175C / 350°F
- Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot you'll need a spoon to scoop up the soft custardy tart but cold you can pick up the slices in your hand, if it hasn't vanished long before then. :).
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Mmaduabuchi Joseph
[email protected]Yum!
Imran Rohit
[email protected]This milk tart is delicious! The texture is creamy and smooth, and the flavor is perfectly balanced. I love the hint of nutmeg and cinnamon. I will definitely be making this again.
Sahir Prince
[email protected]I made this milk tart for a potluck and it was a hit! Everyone loved it, and I got several requests for the recipe. The tart was easy to make and didn't take very long. The only thing I would change is to add a little more cinnamon. Overall, I'm very
Jolil Uddin
[email protected]This milk tart is amazing! I've made it several times now and it always comes out perfect. The crustless design makes it extra creamy and rich, and the cinnamon and nutmeg give it a warm, inviting flavor. I highly recommend this recipe to anyone who