SOUTH AMERICAN MARINATED CEDAR-PLANKED STEAK

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South American Marinated Cedar-Planked Steak image

I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest, it would have been good without the cedar planks too.

Provided by ShananH

Categories     Lunch/Snacks

Time 4h25m

Yield 6 serving(s)

Number Of Ingredients 9

1 untreated cedar plank (14x7x1 inch)
1/2 cup balsamic vinaigrette dressing
1/2 cup finely chopped onion
1/2 cup chopped fresh parsley
1/4 cup chopped cilantro
2 garlic cloves, minced
1 dash crushed red pepper flakes
1 beef flank steak (1-1/2 lb./750 g)
1 tablespoon oil

Steps:

  • IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight. Meanwhile, mix dressing, onions, parsley, cilantro, garlic and red pepper. Remove 1/2 cup of the dressing mixture; set aside for later use. Pour remaining dressing mixture into large resealable plastic bag; add steak. Seal bag; turn over several times to evenly coat steak with the dressing mixture. Refrigerate at least 2 hours to marinate.
  • PREHEAT barbecue to high heat. Remove steak from marinade; discard bag and marinade. Grill steak 3 minute on each side; remove from barbecue. Remove plank from water; brush top with oil. Top with steak. Place on grate of barbecue; cover with lid. Reduce barbecue to medium heat.
  • GRILL 15 to 20 minute or until medium doneness (160ºF). Remove steak from barbecue; discard plank. Cover steak loosely with foil; let stand 5 minute Cut steak into thin slices. Spoon reserved dressing mixture over steak.

Md Apon Hassan
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This recipe is a bit too complicated for me. I prefer simpler dishes.


TLF JORDAN
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I'm not a fan of the cedar plank flavor. I think it overpowered the taste of the steak.


Online All Nepal Tv
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The marinade was a bit too salty for my taste.


Zeeshan Mayo
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I'm not sure if I did something wrong, but my steak didn't turn out as tender as I hoped.


Jeri Switalski
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I would love to try this recipe with different types of wood planks.


Karisa Kombe
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This is the perfect recipe for a summer cookout.


AA. INFO
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I love the smoky flavor that the cedar plank adds to the steak. It's so unique and delicious.


Fazzi GG
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This is a great recipe for beginners. It's easy to follow and the results are impressive.


Adan Aweyz
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I've tried this recipe a few times now and it always turns out perfectly.


Rohit Chaudhary
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The marinade is what really makes this dish. It's so flavorful and gives the steak a wonderful crust.


Lisan Ahmed
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This dish is perfect for a special occasion.


Karem Ali
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I would definitely recommend this recipe to anyone who loves steak.


ShadowLineInput
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This is the best steak I've ever had! The cedar plank adds a unique flavor that I've never tasted before.


Dion Moagi
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I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients.


Aiden Paige
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This dish was a hit at my last dinner party! The steak was tender and flavorful, and the marinade added a delicious smoky flavor.