I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest, it would have been good without the cedar planks too.
Provided by ShananH
Categories Lunch/Snacks
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight. Meanwhile, mix dressing, onions, parsley, cilantro, garlic and red pepper. Remove 1/2 cup of the dressing mixture; set aside for later use. Pour remaining dressing mixture into large resealable plastic bag; add steak. Seal bag; turn over several times to evenly coat steak with the dressing mixture. Refrigerate at least 2 hours to marinate.
- PREHEAT barbecue to high heat. Remove steak from marinade; discard bag and marinade. Grill steak 3 minute on each side; remove from barbecue. Remove plank from water; brush top with oil. Top with steak. Place on grate of barbecue; cover with lid. Reduce barbecue to medium heat.
- GRILL 15 to 20 minute or until medium doneness (160ºF). Remove steak from barbecue; discard plank. Cover steak loosely with foil; let stand 5 minute Cut steak into thin slices. Spoon reserved dressing mixture over steak.
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Md Apon Hassan
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
TLF JORDAN
[email protected]I'm not a fan of the cedar plank flavor. I think it overpowered the taste of the steak.
Online All Nepal Tv
[email protected]The marinade was a bit too salty for my taste.
Zeeshan Mayo
[email protected]I'm not sure if I did something wrong, but my steak didn't turn out as tender as I hoped.
Jeri Switalski
[email protected]I would love to try this recipe with different types of wood planks.
Karisa Kombe
[email protected]This is the perfect recipe for a summer cookout.
AA. INFO
[email protected]I love the smoky flavor that the cedar plank adds to the steak. It's so unique and delicious.
Fazzi GG
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Adan Aweyz
[email protected]I've tried this recipe a few times now and it always turns out perfectly.
Rohit Chaudhary
[email protected]The marinade is what really makes this dish. It's so flavorful and gives the steak a wonderful crust.
Lisan Ahmed
[email protected]This dish is perfect for a special occasion.
Karem Ali
[email protected]I would definitely recommend this recipe to anyone who loves steak.
ShadowLineInput
[email protected]This is the best steak I've ever had! The cedar plank adds a unique flavor that I've never tasted before.
Dion Moagi
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients.
Aiden Paige
[email protected]This dish was a hit at my last dinner party! The steak was tender and flavorful, and the marinade added a delicious smoky flavor.