SOUTH AMERICAN PEANUT PORK

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South American Peanut Pork image

Provided by Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 16

2 tbsps. Crisco® Pure Canola Oil
3 to 4 cloves garlic, minced
1 1/2 cups chopped onion
1 cup chopped red bell pepper
1 cup shredded carrots
1 1/2 lbs. pork tenderloin, cut into 1/2 inch cubes
1/2 tbsp. paprika
1/2 tbsp. sugar
1/2 tsp. ground cumin
1/4 tsp. cayenne pepper, or to taste
Salt and pepper
4 cups chicken broth
1 cup Jif® Extra Crunchy Peanut Butter
Hot cooked rice
1/2 cup dry roasted peanuts, chopped
Thinly sliced green onions

Steps:

  • HEAT oil in a large saucepan over medium heat. Add garlic, onion, bell pepper and carrots. Saute about 2 minutes, stirring often.
  • ADD the pork, paprika, sugar, cumin and cayenne pepper. Add salt and pepper to taste. Brown pork on all sides.
  • POUR in chicken stock, scraping the bottom and sides of pan to deglaze it. Add peanut butter; bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 15-20 minutes until the pork is tender.
  • SEASON with additional salt and pepper, if desired. Serve over rice, topped with sliced green onions and chopped peanuts.

Michael Edwards
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This dish is delicious, but it's a bit too spicy for me. Next time, I'll use less chili powder.


Usama Saeege
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I'm not a big fan of peanut sauce, but I really enjoyed this dish. The sauce was mild and creamy, and it didn't overpower the pork.


Ntomboxolo Kewuti
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This is a great recipe for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.


Muhammad Imran Haider
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I love the combination of sweet and savory in this dish. The peanut sauce is the perfect balance of both.


Abdifatah Jaamac
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This dish is a little time-consuming to make, but it's worth the effort. The pork is fall-apart tender, and the sauce is rich and flavorful.


vicous riot
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I wasn't sure how the peanut sauce would go with pork, but it was delicious! The sweetness of the sauce balanced out the savory pork perfectly.


jashim Miah
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This was my first time making South American food, and I was really impressed. The flavors were bold and complex, and the dish was easy to make.


Haley Bond
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This dish is a great way to use up leftover pork. I had some pulled pork in the fridge, and this recipe was the perfect way to turn it into a new meal.


Akhi Mondal
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The peanut sauce is amazing! I could eat it on anything.


Amelia Pietersen
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This dish was a hit with my family! The pork was tender and flavorful, and the peanut sauce was the perfect complement. I will definitely be making this again.


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