SOUTH ASIAN-STYLE GROUND BEEF (KEEMA)
Simple desi (South Asian) recipe.
Provided by farabi
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.
- Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
- Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.
- Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 19.2 g, Cholesterol 56.6 mg, Fat 16.1 g, Fiber 3.5 g, Protein 15 g, SaturatedFat 7.2 g, Sodium 1049.1 mg, Sugar 3.3 g
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Rafin Hossen
[email protected]I'm a big fan of keema and this recipe is no exception. It's packed with flavor and the meat is cooked to perfection.
Jason Naidoo
[email protected]Keema is one of my favorite dishes and this recipe is one of the best. The flavors are amazing and the meat is so tender.
Azamg Grewal
[email protected]This is the best keema recipe I've ever tried. It's so flavorful and easy to make. I highly recommend it.
It’s Sara
[email protected]I've made this keema recipe several times and it's always a hit. It's the perfect comfort food for a cold night.
Isatu Kallon
[email protected]This keema is bursting with flavor. I love the combination of spices and the meat is so tender.
AshfaqueAlijamali745 AshfaqueAli
[email protected]I'm not a great cook, but this recipe was so easy to follow. The keema turned out great and my family loved it.
Kim Somi
[email protected]This keema recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Manuel Chambers
[email protected]I was craving something flavorful and comforting, so I decided to make this keema. It hit the spot perfectly! The spices were well-balanced and the meat was cooked to perfection.
Donovan Fugao
[email protected]This is my go-to keema recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can throw it in the slow cooker and it's ready when I get home from work.
Kelisha Kabani
[email protected]I'm not usually a fan of keema, but this recipe changed my mind. It's so flavorful and easy to make. I'll definitely be making it again.
Haider Butt
[email protected]This keema recipe is a winner! It's packed with flavor and the perfect amount of spice. I served it over basmati rice and it was a hit with my family.