SOUTH BEACH DIET BLACK BEAN SOUP (PHASE I FRIENDLY)

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South Beach Diet Black Bean Soup (Phase I Friendly) image

This is a quick and flavorful adaptation of the general recipe in the South Beach Supercharged book. It's warm and homey and quite filling, plus it's delicious!

Provided by CHRISSYG

Categories     Black Beans

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 teaspoon olive oil
1 small onion, chopped
1 garlic clove, chopped
1/2 cup green pepper, chopped
1/2 teaspoon sazon goya (one packet)
1 teaspoon dried oregano or 1 teaspoon fresh oregano
2 (15 ounce) cans black beans, drained and rinsed
2 cups chicken broth
1 tablespoon cilantro, chopped plus additional (to garnish)
1/2 cup fresh tomato, chopped (Roma works best)

Steps:

  • In a medium sauce pan, sauté onion, garlic and green pepper in olive oil until they begin to soften (about 5-7 minutes).
  • Add the rest of the ingredients (except the tomatoes) and bring to a rolling boil.
  • Reduce heat and simmer 5-7 minutes longer.
  • Remove about half of the mixture and place in a blender and puree, returned pureed soup to the pot (or if you have an immersion blender, use it in the pot for the entire batch).
  • Serve hot with chopped tomatoes and a few more sprigs of cilantro.

Nutrition Facts : Calories 248.9, Fat 2.8, SaturatedFat 0.6, Sodium 385.6, Carbohydrate 40.8, Fiber 14.3, Sugar 2.2, Protein 16.6

Robert Lowes
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This recipe sounds like a lot of work. I'm not sure if it's worth the effort.


Melody Garcia
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I'm not sure about this recipe. I'm not a big fan of black beans.


julius crane
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I'm excited to try this recipe. It looks delicious and I love that it's Phase I friendly.


Chilli Goller
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This soup is a great way to get your daily dose of fiber. It's also a good source of protein and iron.


Dayana Juliet
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I love that this soup is so versatile. I often add different vegetables or spices to change up the flavor.


Reegan Evans
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This soup is a great way to use up leftover black beans. I often make it after I've made tacos or burritos.


Ntombifuthi Uluthando
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I've been making this soup for years and it's always a crowd-pleaser. It's perfect for parties or potlucks.


Jinette mujinga
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This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.


True Fact
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I'm not a huge fan of black beans, but I really enjoyed this soup. The flavors are well-balanced and the soup is very satisfying.


Nakul Thapa
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This soup is delicious! I've made it several times and it's always a hit with my family and friends.


Marutlolle Mathabatha
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I love the simplicity of this recipe. It's easy to make and the ingredients are affordable and easy to find.


MD Sipon Raj
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This soup is a lifesaver during Phase I of the South Beach Diet. It's hearty and filling, and it helps me stay on track.