SOUTH COAST PORTUGUESE FISH CHOWDER
Provided by Florence Fabricant
Categories dinner, soups and stews, main course
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat a heavy 4- to 6-quart pot over medium heat. Add olive oil and bay leaves. When bay leaves turn brown, add garlic and cook, stirring with wooden spoon, until golden. Add onions, green pepper and allspice and saute, stirring occasionally, about 8 minutes, until onions are soft but not brown.
- Add potatoes and stock. Stock should just cover potatoes. Add a little water if needed. Increase heat, cover and boil potatoes 10 minutes, until not quite tender.
- Reduce heat to medium, add tomatoes and sausage and simmer 5 minutes. Season generously with salt and pepper; use enough so you will not have to stir in more once fish is added.
- Add whole fish fillets, cook 5 minutes and remove from heat. Gently stir in cilantro and allow chowder to sit 10 minutes. Allow chowder to sit at room temperature 1 hour before serving, or cool briefly, then refrigerate up to 2 days, covering chowder after it is cold.
- To serve, reheat chowder over low heat. Do not let it boil. Use slotted spoon to mound chunks of fish with sausage and vegetables in soup plates. Spoon tomato broth over and sprinkle with parsley.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 12 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 3 grams, Sodium 1163 milligrams, Sugar 7 grams
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Tukaleni Simeon
simeontukaleni76@hotmail.comI made this chowder last night and it was amazing! The flavors were incredible and it was so easy to make. I will definitely be making this again.
Mitchell Krueger
kmitchell94@hotmail.co.ukThis chowder is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
Khadija Sajjad
k_sajjad27@hotmail.frI've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of fish, shrimp, and potatoes. I highly recommend this recipe.
Charity Orpin
charityo50@gmail.comThis chowder is so good! I made it for my family and they loved it. It's so easy to make and it's packed with flavor. I will definitely be making this again.
dorjderem jigden
j-d@yahoo.comI made this chowder last night and it was amazing! The flavors were incredible and it was so easy to make. I will definitely be making this again.
Jana Mahmoud
j_mahmoud82@gmail.comThis chowder is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
Asha P
p-a@hotmail.co.ukI've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of fish, shrimp, and potatoes. I highly recommend this recipe.
Samuella Dlutu
dlutu.samuella@yahoo.comThis chowder is so good! I made it for my family and they loved it. It's so easy to make and it's packed with flavor. I will definitely be making this again.
Benish Bhatti
benish@hotmail.co.ukI made this chowder last night and it was delicious! I used cod, shrimp, and potatoes. The chowder was creamy and flavorful. I will definitely be making this again.
Diyana Moloi
d_m@aol.comThis chowder is amazing! I made it for my husband and he loved it. It's so creamy and flavorful. I will definitely be making this again.
Baterdene Tserendulam
tserendulam.baterdene97@gmail.comI've made this chowder several times now and it's always a favorite. It's so flavorful and comforting. I love the combination of fish, shrimp, and potatoes. I highly recommend this recipe.
Jayden Clarke
cjayden13@hotmail.comThis chowder is delicious! I made it for a potluck and it was gone in minutes. Everyone raved about it. I will definitely be making this again.
Shiva G.c
g.s@gmail.comI made this last night and it was a huge hit with my family. Everyone loved it! I especially appreciated how easy it was to make. I will definitely be making this again.
Melesia Monroe
monroe_melesia10@hotmail.com5 stars! This chowder is amazing! I've made it twice now and both times it was a hit. The flavors are incredible and it's so easy to make. I highly recommend this recipe.