SOUTH-OF THE-BORDER THIGHS
We may not live anywhere near the border, but we favor Mexican food! Served with warm tortillas and chili beans, this is a much-requested dish whenever we fire up the grill.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Set aside half of marinade for basting; cover and refrigerate. Pour remaining marinade in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium-low heat, for 20-40 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade.
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Ayano James
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
47 UBAID
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is cooked perfectly and the sauce is amazing. I highly recommend it!
Mohlaroyim Madrahimova
[email protected]This is my go-to recipe for chicken thighs. It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and savory.
Ricky Don
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so tasty. I usually serve it with rice and vegetables, but it's also great on its own.
Rashid Haverd
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and savory.
satran shah
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken was amazing and the sauce was perfect. I will definitely be making this again!
Md Osmanbai00
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
preyaansh Sitaram
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is cooked perfectly and the sauce is amazing. I highly recommend it!
Derek Wood
[email protected]This is my go-to recipe for chicken thighs. It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and savory.
Mary Nalubowa
[email protected]I love this recipe! The chicken is always juicy and the sauce is so tasty. I usually serve it with rice and vegetables, but it's also great on its own.
Chakma Arpin
[email protected]This recipe was incredibly simple to follow, even for a novice cook like myself. The chicken thighs turned out moist and flavorful, and the sauce was tangy and delicious. I served it with rice and black beans, and it was a hit with my family!