SOUTH TEXAS STYLE TARTAR SAUCE
This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.
Provided by Jackie E
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 0.6 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 118.5 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waleed Essam
[email protected]This tartar sauce is a staple in my kitchen. I use it on everything from fish to chicken to vegetables.
Ailin Sheykhzadeh
[email protected]I love how easy this tartar sauce is to make. It's a great last-minute addition to any seafood dish.
uche john
[email protected]I've been using this tartar sauce recipe for years and it's always a winner.
Aziz Adat
[email protected]This tartar sauce is delicious. I love the addition of the capers and dill.
Tony Junior
[email protected]I made this tartar sauce for a fish fry and it was a huge success. Everyone loved it.
Lyn
[email protected]I love the flavor of this tartar sauce. It's the perfect balance of sweet and sour.
Thabang Baloyi
[email protected]This is the best tartar sauce I've ever had. It's so easy to make and it tastes amazing.
sithuki liyansa
[email protected]I've made this tartar sauce a few times now and it's always a hit. My friends and family love it.
Eizaz Ali
[email protected]This tartar sauce is a great addition to any seafood dish. It's creamy, tangy, and flavorful. I especially love it on fish tacos.