SOUTHEAST ASIAN SHRIMP AND RICE NOODLE SALAD
Steps:
- In a small dish, mix together the dressing ingredients. Taste and adjust seasonings as needed, then set aside to let the shallots mellow. To make the salad, cook the rice noodles according to the package directions, then drain and rinse with cold water to stop the cooking. While they are cooking, heat a large skillet on a high heat. Add the oil and cook the shrimp until pink and done, just a few minutes per side. Remove from heat. To assemble the salad, place the cabbage at the bottom of a serving bowl, then top with the noodles. Add the shrimp, top with the dressing and garnish with peanuts.
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Kasujja Akram
[email protected]This salad is so easy to make and it's always a hit with my guests.
Muhammed abdullahi
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead meal.
SANI MARUF
[email protected]This is the best shrimp salad I've ever had! The dressing is to die for.
jhudai Angeles
[email protected]This salad is so flavorful and satisfying. I love the combination of shrimp and rice noodles.
Jayden McEwen
[email protected]This is a great recipe for a light and healthy meal. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
Dagim Asmare
[email protected]This salad is so refreshing and delicious. I love the way the flavors all come together.
Khizar Bhatti
[email protected]This salad is a great way to use up leftover rice noodles. It's also a great make-ahead meal.
Eldaine Bosch
[email protected]I love the fresh flavors in this salad. It's the perfect summer dish.
OTLAADISA ONNGATHETSE
[email protected]This salad is so easy to make and it's always a hit with my guests.
Michaels Smith
[email protected]I made this salad for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Sharyar Khan
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead meal.
Laxmi seengh seengh
[email protected]This is the best shrimp salad I've ever had! The dressing is to die for.
Mohammad Minhaz
[email protected]This salad is so flavorful and satisfying. I love the combination of shrimp and rice noodles.
Shabir Khan
[email protected]This is a great recipe for a light and healthy meal. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
Tajim Ahamed
[email protected]I'm not a big fan of shrimp, but I loved this salad! The shrimp was cooked perfectly and the dressing was amazing.
Halaat Ibanda
[email protected]This salad is so refreshing and delicious. I love the way the flavors all come together. It's the perfect summer dish.
Nasibullah Achkzai
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the peanuts, they added a nice crunch.
Fouji Sahb
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor. I love the combination of shrimp, rice noodles, and vegetables.
Danielle sturges
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the shrimp is always cooked perfectly.
preet jarman
[email protected]This recipe was a hit! The shrimp was cooked perfectly and the rice noodles were soft and chewy. The vegetables were fresh and crisp. I loved the dressing, it was light and flavorful.