SOUTHERN BACON FAT CORNBREAD
I found this recipe in Lee Lee's Recipe Box. The description to the recipe reads: "True Southern Cornbread is generally made with bacon dripping in an iron skillet - The result is a crusty bread like this one."
Provided by Bev I Am
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine cornmeal, baking soda, and salt; stir in eggs and buttermilk.
- Heat bacon dripping in an iron skillet until very hot; add drippings to batter, mixing well.
- Pour batter into hot skillet, and bake at 450 F for about 25 minutes, or until bread is golden brown.
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Po Guice
[email protected]This cornbread is a bit too dense for my taste. I prefer a lighter, fluffier texture.
Purpleyy
[email protected]This cornbread is a great way to use up leftover bacon fat. It's also a delicious side dish for any meal.
Rohit Sah
[email protected]I'm not a big fan of cornbread but this recipe changed my mind. It's so moist and flavorful.
Attaullah003 Malik
[email protected]This cornbread is so easy to make and it's always delicious. I love that I can use bacon fat instead of butter.
Roman Bilan
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Muhammad Yunas
[email protected]This cornbread is a bit too dry for my taste. I think I'll add some extra milk next time.
Edwin Oirere
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect side dish for any meal.
Sipho Mbatha
[email protected]This cornbread is a staple in my house. It's always a crowd-pleaser and it's so easy to make.
Rana Wakeel
[email protected]I was skeptical about using bacon fat in cornbread but I'm so glad I tried it! It added a wonderful richness and flavor.
Mikey Rideaux
[email protected]Not a fan of bacon fat but this cornbread was still really good. The texture was perfect and it had a nice sweetness to it.
Sardar Mujtaba
[email protected]This cornbread is a game-changer! It's so flavorful and moist, and the bacon fat gives it a crispy crust that is to die for.
Interested Fact
[email protected]I've tried many cornbread recipes but this one is by far the best. The bacon fat adds a unique flavor and the cornbread is always moist and delicious.
Nagadya Esther
[email protected]Followed the recipe exactly and the cornbread came out perfect. Will definitely be making this again!
Jose Nino
[email protected]Just made this cornbread and it turned out amazing! The bacon fat gave it a richness and flavor that I've never tasted in cornbread before.
Muhammad Asif Raza
[email protected]This cornbread was a hit at my last gathering! It had a lovely golden color and a moist, fluffy texture. The bacon fat added a subtle smokiness that complemented the sweetness of the cornmeal perfectly.