Categories Chicken Side Bake Christmas Easter Thanksgiving Stuffing/Dressing Winter Potluck
Yield 1 large pan
Number Of Ingredients 22
Steps:
- Obviously, cook the cornbread and biscuits first, then crumble. Add chicken and remaining ingredients. I usually mix this in a huge gumbo pot, then pour it into the pan, simply because it's easier to mix and the largest bowl I have isn't big enough to hold it. Bake it at 400 degrees for about 45 minutes to an hour. Don't let it get to brown around the edges or too dry in the center.
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Shannon Hardy
[email protected]The recipe was easy to follow, but the dressing didn't turn out as flavorful as I expected.
Melvin Zamani
[email protected]This dressing was a bit too heavy for my taste. I prefer a lighter dressing.
md sakib3443
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Sulaiman Collins
[email protected]A bit too dry for my taste, but still a good recipe overall.
Omar Shezad
[email protected]This was my first time making cornbread chicken dressing and it turned out amazing! I will definitely be making it again.
Prokash Biswas
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone loved it!
Amire Amire
[email protected]Followed the recipe exactly and it turned out perfect. Will definitely make again!
rabisara magar
[email protected]This is the best cornbread chicken dressing I've ever had. It's so moist and flavorful, and the cornbread adds a nice crunch.
Daanniii
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. The cornbread and chicken are a perfect combination, and the dressing is always moist and flavorful.
Hussion Foster
[email protected]Easy to follow recipe and turned out great! A new family favorite!
Md Likhonn
[email protected]This cornbread chicken dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the cornbread added a nice sweetness. I will definitely be making this again.