SOUTHERN BUTTERMILK CORNBREAD CHICKEN & DRESSING

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SOUTHERN BUTTERMILK CORNBREAD CHICKEN & DRESSING image

Categories     Chicken     Side     Bake     Christmas     Easter     Thanksgiving     Stuffing/Dressing     Winter     Potluck

Yield 1 large pan

Number Of Ingredients 22

Cornbread:
¾ cup self rising meal
¾ cup self rising flour
½ teaspoon baking powder
lots of whole buttermilk
½ stick of butter
(I won't lie. Sometimes I cheat and use buttermilk cornbread mix.)
Dressing:
Boil a chicken with celery then debone
1 stick of butter
Salt & pepper
Sage
1 large onion
1 bell pepper
3 stalks of celery
1 can cream of chicken soup
1 can cream of mushroom soup
3 boiled eggs, cut in pieces
4 raw eggs
3-4 buttermilk biscuits (homemade or Mary B's)
Cooked and crumbled cornbread (from above)
Chicken Broth from boiled chicken until it become soupy

Steps:

  • Obviously, cook the cornbread and biscuits first, then crumble. Add chicken and remaining ingredients. I usually mix this in a huge gumbo pot, then pour it into the pan, simply because it's easier to mix and the largest bowl I have isn't big enough to hold it. Bake it at 400 degrees for about 45 minutes to an hour. Don't let it get to brown around the edges or too dry in the center.

Shannon Hardy
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The recipe was easy to follow, but the dressing didn't turn out as flavorful as I expected.


Melvin Zamani
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This dressing was a bit too heavy for my taste. I prefer a lighter dressing.


md sakib3443
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I found the recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.


Sulaiman Collins
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A bit too dry for my taste, but still a good recipe overall.


Omar Shezad
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This was my first time making cornbread chicken dressing and it turned out amazing! I will definitely be making it again.


Prokash Biswas
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I made this dressing for a potluck and it was a huge hit. Everyone loved it!


Amire Amire
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Followed the recipe exactly and it turned out perfect. Will definitely make again!


rabisara magar
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This is the best cornbread chicken dressing I've ever had. It's so moist and flavorful, and the cornbread adds a nice crunch.


Daanniii
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I've made this dressing several times now and it's always a crowd-pleaser. The cornbread and chicken are a perfect combination, and the dressing is always moist and flavorful.


Hussion Foster
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Easy to follow recipe and turned out great! A new family favorite!


Md Likhonn
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This cornbread chicken dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the cornbread added a nice sweetness. I will definitely be making this again.