SOUTHERN BUTTERNUT SQUASH
My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!
Provided by Jiniwin Schroeder
Categories Side Dish Casseroles Squash Casserole Recipes
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar.
- Pour into prepared casserole dish. Prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. Mix together and sprinkle over squash.
- Bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes.
Nutrition Facts : Calories 764.2 calories, Carbohydrate 72.3 g, Cholesterol 198.4 mg, Fat 52 g, Fiber 4.5 g, Protein 7.9 g, SaturatedFat 27.8 g, Sodium 588.4 mg, Sugar 60.1 g
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Dylan Charles
[email protected]I will definitely be making this recipe again!
Somnath Gupta
[email protected]This recipe is perfect for a potluck.
Sanja Sindhii
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Predaanaisa Anita
[email protected]I loved the sweet and savory flavors of this recipe.
Suleimani Mohamedi
[email protected]This recipe was easy to follow and the squash turned out delicious.
Antwi Boasiako
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made earlier in the week and this was the perfect way to use it up.
Gul Khaskheli
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the squash and the sauce. I will definitely be making this recipe again for my next party.
iNik_
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the squash, and they ate it all up.
Fekademariam Abere
[email protected]I'm not a huge fan of butternut squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The squash was roasted to perfection and the sauce was flavorful. I'll definitely be making this again.
Delilah Harrison
[email protected]This recipe was easy to follow and the squash turned out great. I roasted it for a little longer than the recipe called for, just because I like my squash a little more caramelized. It was delicious!
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[email protected]I made this recipe for my family and they loved it. The squash was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this recipe again!
Md Nafia Talokdar
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made earlier in the week, and this was the perfect way to use it up. The squash was delicious and the sauce was flavorful.
Nairuby Alvarado
[email protected]This was my first time cooking butternut squash, and I'm so glad I tried this recipe. It was easy to follow and the squash turned out delicious. I'll definitely be making this again!
Andi Cela
[email protected]I've made this recipe several times now, and it's always a hit. The squash is always tender and flavorful, and the sauce is the perfect complement. I highly recommend this recipe!
Sig Emery
[email protected]This butternut squash recipe is a great way to enjoy this delicious and nutritious vegetable. The combination of sweet and savory flavors is perfect, and the squash is cooked to perfection. I will definitely be making this recipe again!