SOUTHERN COLLARD GREENS W/ BACON & BROWN SUGAR
I love Soul Food! My mother was from the South, so Southern style cooking is what I grew up eating. Over the years, I have played around with different ingredients and came up with this recipe. Hope you all enjoy!
Provided by Jennifer J
Categories Vegetables
Time 5h
Number Of Ingredients 15
Steps:
- 1. In a large pot, boil turkey for 1 hour or until tender (covered)
- 2. Once turkey is tender, take meat off of bone and set aside in bowl. reserving broth, if you will use it in the recipe.
- 3. Fry the bacon in a large heavy-bottomed pot over medium heat until just done but not quite crispy yet. Add the onion and collards, and sauté in the hot grease until they wilt.
- 4. Pour the water or broth in the pot --- it should just cover the collards. Add the turkey, brown sugar, minced garlic, apple cider vinegar, all spices, jalapeno and hot sauce. Mix well.
- 5. Bring to a boil then cover, reduce heat to low and simmer for 3 ½ - 4 hours.
- 6. Season with additional salt, hot sauce and pepper to taste.
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Shahid Koko
[email protected]This recipe is a must-try for any collard green lover!
Md sahajalal islam
[email protected]I would highly recommend this recipe to anyone who loves collard greens.
Zameer Official
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful.
Justin Cook
[email protected]I love this recipe! The collard greens are always so tender and flavorful.
Raouf Khan
[email protected]This recipe is a keeper! I'll definitely be making these collard greens again.
Jenna Steeley
[email protected]I'm not sure what I did wrong, but my collard greens turned out bitter.
OP SAyed XT
[email protected]I followed the recipe exactly and the collard greens turned out great!
kamba boy (Brian)
[email protected]These collard greens were amazing! The perfect side dish for any meal.
Khan007 Khan007
[email protected]I've never been a big fan of collard greens, but this recipe changed my mind. The greens were so tender and flavorful, and the bacon and brown sugar added a nice touch of sweetness.
Shah nawaz 22 khan
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The bacon and brown sugar added a nice sweetness and smokiness to the greens.