This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish.
Provided by Emtmom
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
- Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 46.8 g, Cholesterol 80.2 mg, Fat 15 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 233.9 mg, Sugar 19.7 g
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Tyson Evans
[email protected]These sweet potatoes are a must-try for any fan of Southern comfort food.
Nyasha Sanangurai
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind.
Md Sazzad Arifin
[email protected]This recipe was easy to follow and the sweet potatoes turned out great!
angel Jones
[email protected]I followed the recipe exactly, but the sweet potatoes didn't turn out as expected.
Asmatullah Hamdard
[email protected]The sweet potatoes were a bit dry, but the glaze was delicious.
Tehseen Khokar
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Abd Alrzaq
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them.
michelle keenan
[email protected]I love this recipe! The sweet potatoes are always cooked perfectly and the glaze is amazing.
Emma Vivier
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. They were soft and fluffy on the inside and had a crispy, caramelized crust on the outside.
Marcolin Line
[email protected]These were delicious! I will definitely be making them again.
Mixo Mkhari
[email protected]I made these sweet potatoes for my holiday dinner and they were a huge success! Everyone loved them.
Teggie Padayachee
[email protected]This is my go-to recipe for sweet potatoes. They're always a hit with my family and friends.
Sylberth Makele
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the glaze is delicious.
Mark Jones
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly. The brown sugar and butter glaze was the perfect touch.