SOUTHERN CORNBREAD
Such a delightful change from traditional cornbread! With a hint of heat and loads of flavor, my chili just found a new best friend.
Provided by Natalie Loop
Categories Savory Breads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees and grab a cast iron pan. (I use a No. 8 or No. 10 cast iron skillet.) Pour 1/4 c of vegetable oil into pan and place in the oven.
- 2. While the pan is heating up with the oil, mix all ingredients together using a wooden spoon and pour batter into the hot skillet.
- 3. Return to oven at bake until golden; approximately 30 mins.
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Aamir Abbas
[email protected]This cornbread was a disappointment. It was dry and crumbly, and lacked flavor. I wouldn't recommend it.
Rs Raju
[email protected]This cornbread is a must-try for any cornbread lover. It's easy to make and absolutely delicious. I highly recommend it.
MIKE PARSONS
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Nayan Sarker
[email protected]This cornbread is simply amazing! I followed the recipe exactly and it turned out perfectly. It's the best cornbread I've ever had.
Mmili Nebeolisa
[email protected]I've tried many cornbread recipes over the years, but this one is by far my favorite. It's so moist and flavorful, with a perfect crumb. I highly recommend it!
Buban Sorkar
[email protected]This cornbread is a great side dish for any meal. I especially love it with fried chicken and collard greens. It's also delicious served with a dollop of honey butter or molasses.
Olivia Lebel
[email protected]I love the addition of green chiles in this recipe. It gives the cornbread a nice kick of flavor without being too spicy. I also like to add a handful of chopped fresh cilantro for an extra burst of flavor.
Sultan ali khan Pandrani
[email protected]I was a bit skeptical about the buttermilk in this recipe, but it really made a difference! The cornbread was so moist and tender, with a slightly tangy flavor. I highly recommend using buttermilk if you have it on hand.
NO WORDS
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The cornbread turned out perfectly - golden brown and delicious. I'll definitely be making it again soon.
Yarely Tejada
[email protected]I've made this cornbread recipe countless times and it never disappoints. It's always moist and fluffy, with a beautiful golden crust. I love serving it with chili or barbecue.
Mubarak Hossen
[email protected]This cornbread was a hit at our family dinner! It had a perfect balance of sweetness and cornmeal flavor, with a slightly crispy crust. Definitely a keeper recipe.