SOUTHERN EGG SALAD
Make and share this Southern Egg Salad recipe from Food.com.
Provided by emilymariemcp
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop eggs into small pieces.
- Mix together all ingredients (more or less of each may be used to suite your tatse).
- Serve on toasted bread, crackers, or alone!
Nutrition Facts : Calories 170.1, Fat 12, SaturatedFat 3, Cholesterol 282.6, Sodium 297.7, Carbohydrate 5.4, Fiber 0.4, Sugar 1.7, Protein 9.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #salads #eggs-dairy #easy #dietary #low-carb #inexpensive #low-in-something #brunch #3-steps-or-less
You'll also love
Mst Tulika
[email protected]I didn't like this egg salad at all. It was too bland and the texture was mushy. I wouldn't recommend this recipe.
Gerald Simpson
[email protected]This egg salad is just okay. It's not bad, but it's not great either. I think it needs more seasoning.
Lorna Smith
[email protected]I'm not a big fan of egg salad, but this recipe is really good. It's light and fluffy, and the flavors are well-balanced. I would definitely make this again.
Ramesh Khadka
[email protected]This egg salad is the best I've ever had. It's so creamy and flavorful. I love the addition of celery and onion, which gives it a nice crunch. I will definitely be making this again and again.
Reginald Scott
[email protected]I made this egg salad for a potluck and it was a big hit. Everyone loved it. It's so easy to make and it tastes delicious. I will definitely be making this again.
Hodan Gutaale
[email protected]This is the perfect egg salad recipe for a summer picnic. It's light and refreshing, and it's easy to make ahead of time. I love the addition of celery and onion, which gives it a nice crunch.
Nakiwala Kevin
[email protected]I've never been a big fan of egg salad, but this recipe changed my mind. It's so delicious and easy to make. I love the addition of dill, which gives it a nice fresh flavor. I will definitely be making this again.
Evelyn Schaap
[email protected]This egg salad is so good! It's the perfect combination of creamy and crunchy. I love the addition of celery and onion, which gives it a nice flavor. I will definitely be making this again.
Qaiss Qaissi
[email protected]I made this egg salad for a potluck and it was a big hit. Everyone loved it. It's so easy to make and it tastes delicious. I will definitely be making this again.
Maria Abbas
[email protected]This is the perfect egg salad recipe for a summer picnic. It's light and refreshing, and it's easy to make ahead of time. I love the addition of celery and onion, which gives it a nice crunch.
Bonolo Sehlabo
[email protected]I've never been a big fan of egg salad, but this recipe changed my mind. It's so delicious and easy to make. I love the addition of dill, which gives it a nice fresh flavor. I will definitely be making this again.
Elisa Maria Dananae
[email protected]This egg salad is so good! It's the perfect combination of creamy and crunchy. I love the addition of celery and onion, which gives it a nice flavor. I will definitely be making this again.
Sopno Khan
[email protected]I made this egg salad for a picnic and it was a big hit. Everyone loved it. It's so easy to make and it tastes delicious. I will definitely be making this again.
Jabed islam
[email protected]This is the best egg salad recipe I've ever tried. It's so creamy and flavorful. I love the addition of dill, which gives it a nice fresh flavor. I will definitely be making this again.
Sanwal
[email protected]I've made this egg salad recipe several times now and it's always a hit. It's the perfect summer dish, light and refreshing. I like to serve it on a bed of lettuce with tomato slices.
Elly Ashby
[email protected]This egg salad recipe is a keeper! It's so easy to make and the flavors are amazing. I love the addition of celery and onion, which gives it a nice crunch and flavor. I also like that this recipe uses mayonnaise instead of Miracle Whip, which makes i