SOUTHERN EGGS AND BISCUITS
To me, nothing beats the flavor of Southern cooking, especially for breakfast! The rich flavor of these eggs served over homemade biscuits is a hearty way to start the day. -Ruth Ward, Lexington, Tennessee
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Place eggs in a greased 13-in. x 9-in. baking dish. In a large skillet, cook bacon until crisp. Drain, reserving 1/4 cup drippings. Sprinkle bacon over eggs. , Whisk the flour, salt and pepper into reserved drippings until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in cheese until melted; pour over eggs. , For biscuits, cut shortening into flour until mixture resembles coarse crumbs. Stir in buttermilk; gently knead six to eight times. Roll out on a lightly floured surface to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a greased baking sheet. , Bake biscuits and eggs at 400° for 25 minutes or until biscuits are golden brown. Serve eggs over biscuits.
Nutrition Facts : Calories 667 calories, Fat 39g fat (15g saturated fat), Cholesterol 317mg cholesterol, Sodium 1426mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 1g fiber), Protein 29g protein.
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Brian Moyo
[email protected]This recipe is a great way to start your day. The eggs and biscuits are filling and delicious.
destiny amieyi
[email protected]I've been making this recipe for years and it's always a hit. The biscuits are so fluffy and the eggs are cooked perfectly.
Mapule Moloko
[email protected]This recipe is a classic for a reason. The eggs and biscuits are always cooked perfectly.
Rizwan Malana
[email protected]I love this recipe! It's so easy to make and the biscuits are always fluffy and delicious.
Kemali Msani
[email protected]This recipe is a great way to use up leftover eggs and biscuits. It's also a great way to get your kids to eat breakfast.
Sovit pokhrel
[email protected]This recipe is perfect for a lazy weekend breakfast. It's easy to make and the biscuits are so fluffy and delicious.
Joana Reyes
[email protected]I'm a vegan, so I made a few changes to this recipe. I used plant-based butter and milk, and I substituted tofu for the eggs. It turned out great! The biscuits were so fluffy, and the tofu was cooked perfectly.
Mentum Ella
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It turned out great! The tofu was cooked perfectly, and the biscuits were so fluffy.
prashant Karki
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used whole wheat flour instead of all-purpose flour, and I added some cheese and herbs to the eggs.
rifat ali
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
BIR SHRESTHA
[email protected]This recipe was a little bland for my taste. I added some salt and pepper to the eggs and biscuits, and it was much better.
Avery Kerschen
[email protected]I'm not a huge fan of eggs, but I loved this recipe. The biscuits were so good, and the eggs were cooked perfectly.
Mac Davis
[email protected]I love this recipe! The biscuits are so fluffy and the eggs are cooked perfectly. It's a great breakfast or brunch dish.
Muscab Cabdulaahi
[email protected]This recipe is a keeper! The eggs and biscuits were so good, and it was easy to make.
Adeel Amjadcom2
[email protected]I've never made biscuits before, but this recipe made it easy. The biscuits were so good, and the eggs were cooked perfectly.
Manelisi Royal
[email protected]This recipe was a little more work than I expected, but it was worth it. The eggs and biscuits were delicious, and my family really enjoyed them.
Alsaba Sheikh
[email protected]I'm not a big fan of biscuits, but these were amazing! They were so light and fluffy, and the eggs were cooked perfectly.
GERALD NKHOTA
[email protected]I've made this recipe a few times now and it always turns out great. The eggs are cooked perfectly and the biscuits are so flavorful.
Ghani Baba
[email protected]My family loved this recipe! It was easy to follow and the biscuits were fluffy and delicious.