SOUTHERN FRIED BLT
I'm really not big on tomatoes-but I do like them green and fried, so I decided to try them in a sandwich. It was a smash! If you've gotta have cheese, add sharp cheddar to this indulgent twist on the traditional BLT. -Stacy King, Rome, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, mix cornmeal, flour and pepper. Dip tomato slices in cornmeal mixture to coat both sides; shake off excess., In a large skillet, heat 1/4 in. of oil until hot. In batches, fry tomato slices until browned, 2-3 minutes per side. Drain on paper towels., To serve, spread each slice of toast with mayonnaise. Layer half of the slices with bacon, fried tomatoes and lettuce; top with remaining slices.
Nutrition Facts : Calories 634 calories, Fat 45g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 985mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
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Alex Tracy
[email protected]I'm gluten-free so I used gluten-free bread. The sandwiches were still delicious!
Shu Light
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Bishop Louis Ben Dadzie
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Lauren
[email protected]I'm a vegetarian so I used tempeh bacon instead of regular bacon. It was still really good!
Solomon Emmanuel
[email protected]I've made this recipe several times and it's always a hit with my friends and family.
Unzila Sweeti
[email protected]This recipe is perfect for a summer cookout.
Suddu Ali
[email protected]I'm not sure what I did wrong but my tomatoes didn't come out crispy at all.
Isaiah Harvey
[email protected]These sandwiches are huge! I could only eat half of one.
Mustafa Khalung
[email protected]I didn't have any buttermilk so I used regular milk instead. It still turned out great!
Sk Shakil Ahmed
[email protected]This recipe is a bit time-consuming but it's definitely worth the effort. The sandwiches were so good!
Aperaamo Mariner
[email protected]I'm allergic to tomatoes so I used sliced cucumbers instead. It was still delicious!
Tanui Leah
[email protected]This recipe was a bit bland for my taste. I added some garlic powder and onion powder to the breading.
Abishek Silva
[email protected]My family loved this recipe! Even my picky kids ate it without complaint.
Bachu Miya
[email protected]I had a hard time finding bacon that was thick enough. I ended up using two slices of regular bacon for each sandwich.
Daisy Ndolo
[email protected]5/5 stars! This is definitely going into my regular recipe rotation.
Mary Gesicho
[email protected]This recipe was a bit too greasy for my taste. Next time I'll try baking the tomatoes instead of frying them.
rehmat Xdkhan
[email protected]I'm not a big fan of mayonnaise so I used a spicy aioli sauce instead. It was a great substitute!
Hossan khan Khan
[email protected]I've never been a huge fan of BLTs but this recipe changed my mind! The fried green tomatoes added a nice touch.
Dimpal Regmi
[email protected]This recipe was easy to follow and the end result was fantastic
sanju gurung
[email protected]OMG! This was absolutely delicious. I didn't have any tomatoes on hand, so I used a few slices of avocado instead. It was still amazing!