SOUTHERN FRIED CABBAGE
This is my absolute favorite way to prepare and serve cabbage...only downfall to this recipe is that you can't really control the heat factor! Depending on the season and whether or not the peppers received rain or not determines how hot or mild your dish is, so I only chop 2 jalapenos for this recipe and seed most of them out so...
Provided by Cecilia Rowe
Categories Sides
Number Of Ingredients 5
Steps:
- 1. Fry your (6)bacon slices; while bacon frys, core your cabbage and chop onions and cabbage. Remove bacon from pan and sit aside on paper towel to drain.
- 2. add chopped onions to bacon drippings in skillet and saute'. Add your chopped cabbage and stir up well coating with onions and bacon drippings. Place lid on cabbage and reduce heat to simmer.
- 3. chop (2)jalapenos (you may use more or less and you have the option of seeding before chopping). Add your jalapenos to cabbage mixture in skillet, crumble your bacon that was set aside earlier and add to skillet then salt and pepper to taste (I use a lot of pepper at this point-everything is covered)stir together and recover with lid.
- 4. Your cabbage does not need any water added to skillet and it will cook down so don't be alarmed if your skillet looks super full. You only need to cook this until tender...you don't want to cook all the nutrients out. Don't forget to stir this well, you don't want any cabbage or onion pieces getting burned left on bottom.
- 5. Best served hot, but left overs the next day are delicious as well...just a bit warmer as they have sat together overnight! Enjoy, this is a wonderful side dish to just about any meal, but my favorite is meatloaf and brisket!
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Emily Greke
[email protected]This is a great recipe for a quick and easy side dish. The cabbage is cooked perfectly and the sauce is delicious.
Collage Para
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
hikmat himat
[email protected]I made this recipe for my family and they loved it. The cabbage was crispy and the sauce was flavorful.
Abdimalik Muxyidiin
[email protected]This recipe is a great way to use up leftover cabbage. It's also a delicious and healthy side dish.
MILLER PRINCE
[email protected]I've tried several fried cabbage recipes, but this one is by far the best. The cabbage is cooked perfectly and the sauce is delicious.
Nexus TV
[email protected]This recipe is a staple in my household. It's easy to make and always a crowd-pleaser.
Kes Rennie
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy cabbage and the flavorful sauce.
JAWAD JAWAD
[email protected]I love the crispy texture of the cabbage and the flavorful sauce. This is a great side dish for any meal.
shelia owen
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Sonja Coetser
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the crispy cabbage and the flavorful sauce.
MR Arif ISLAM
[email protected]This recipe is a great way to use up leftover cabbage. It's also a delicious and healthy side dish.
Ivo Wana
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy cabbage and the flavorful sauce.
mugabe Geoffery
[email protected]This was my first time making fried cabbage, and it was a success! The cabbage was tender and flavorful, and the bacon and onion added a nice touch. I will definitely be making this again.
Being Mahin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and pepper to taste.
fornite gamer
[email protected]This Southern fried cabbage recipe is a winner! The cabbage was cooked to perfection, with a nice crispy texture and a slight sweetness. The bacon and onion added a savory flavor, and the red pepper flakes gave it a little kick. I will definitely be