SOUTHERN FRIED CATFISH
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a small bowl, combine the olive oil, mayonnaise, scallions and relish to make a tartar sauce. Refrigerate until needed.
- Heat oil in deep-fryer to 350 degrees F.
- Combine cornmeal, Blackfish Spice and salt and pepper, to taste. Dredge catfish fillets in seasoned cornmeal. Deep-fry coated pieces in batches until they are cooked through, about 10 minutes. (For basic reference, use the manufacturer's instructions for your deep fryer for similar foods, then test the fish see that it is fork tender.) Allow to drain on paper towels and serve with tartar sauce and fresh lemon wedges (to squeeze lemon juice over the fish).
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Nahiyan Wafi
[email protected]This recipe is a great way to use up leftover cornmeal. I always have some left over after making cornbread.
Danny Wizzy
[email protected]I'm allergic to catfish, but this recipe looks delicious. I might try it with a different type of fish.
Qamar Zaheen
[email protected]This recipe is a bit too complicated for me. I'm looking for something a little simpler.
SK GAMER OUR LIFE
[email protected]This recipe is a great way to introduce kids to catfish. It's mild and flavorful, and the cornmeal coating is a fun way to get them to try new foods.
MD Yousuf Arman
[email protected]I thought the recipe was a bit bland. I added some extra spices and herbs to my catfish and it was much better.
Madga Madriguez
[email protected]This recipe is easy to follow and the catfish turns out great. I especially like the crispy cornmeal coating.
RIFAT MAN
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover catfish.
Govind Mahato
[email protected]This recipe is a bit too simple for my taste. I like to add some extra spices and herbs to my catfish.
Tanjinasultan Mim
[email protected]I'm not a big fan of catfish, but I thought this recipe was pretty good. The cornmeal coating was really flavorful.
RA Alof
[email protected]This recipe is a bit time-consuming, but it's worth it. The catfish is so delicious.
Nsubuga Ashiraf
[email protected]I made this recipe for a fish fry and it was a hit! Everyone loved the catfish.
DS ME
[email protected]This is the best fried catfish recipe I've ever tried. It's so easy to make and the results are always perfect.
Mahmudullah Hossain
[email protected]I've tried this recipe with different types of fish and it always turns out great. I especially like it with tilapia.
Skylar Harris
[email protected]This recipe is a great way to use up leftover catfish. I made a po' boy with the leftovers and it was delicious!
Mercy Mathara
[email protected]I thought the recipe was a bit too spicy, but my husband loved it.
Geeta Saud
[email protected]The catfish was a bit dry, but the cornmeal coating was flavorful.
Sureish Thakur
[email protected]This was my first time frying catfish and it was a success! The recipe was easy to follow and the fish turned out amazing. I will definitely be making this again.
Noemi Gracia
[email protected]I've made this recipe several times and it always turns out great. The catfish is always cooked perfectly and the cornmeal coating is crispy and delicious.
K Bahadur
[email protected]This catfish recipe is a keeper! The fish was perfectly crispy on the outside and flaky on the inside. The cornmeal coating was so flavorful, and the spices added just the right amount of heat.