SOUTHERN FRIED CATFISH
The moist, tender fish and crispy cornmeal coating will make your family "meow" with delight.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 26m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 275°F. Heat oil (2 to 3 inches) in 4-quart Dutch oven to 375°F. Rinse fish; pat dry with paper towels.
- Mix cornmeal, flour and salt in large bowl. Stir in milk, eggs, pepper sauce and 2 tablespoons vegetable oil until well blended. Coat fish with cornmeal batter, shaking off any excess.
- Fry 2 fish fillets at a time in oil 5 to 8 minutes or until golden brown. Drain on paper towels. Keep warm on cookie sheet in oven while frying remaining fish.
Nutrition Facts : Calories 410, Carbohydrate 23 g, Cholesterol 85 mg, Fiber 1 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1090 mg
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Esther Patterson
[email protected]This recipe was a disaster! The fish was overcooked and the breading was too thick. I won't be making this recipe again.
MH POLOK
[email protected]This is the best fried catfish recipe I've ever tried! The fish was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this recipe again and again.
Sajjad Allahbakhsh
[email protected]The catfish was a little dry, but the flavor was good. I think I'll try using a different type of oil next time.
Mziwakhe James Makhubu
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasonings to the breading to give it some flavor.
Md kajal Kajal
[email protected]I love this recipe! It's so easy to make and the catfish always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Sebastian Alvarez
[email protected]This fried catfish recipe is a keeper! The fish was crispy on the outside and flaky on the inside. The cornmeal breading was perfectly seasoned and the catfish had a great flavor. I will definitely be making this recipe again.