SOUTHERN FRIED LIVER 'N' ONIONS
My husband and I have always loved liver and onions. My mom and my grandma told me how to make this years ago. My mom always steamed hers, but I prefer not to. I like it crispy and golden with the onions caramelized. My daughters never would touch liver, so when they lived at home, I had to break out the PB&J or scrambled eggs...
Provided by Elaine Bovender
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pour about 1/2" to 1" canola oil into a heavy skillet (I use a cast iron chicken fryer). Turn heat to high. When oil is hot, add onions and sprinkle with sugar. Reduce heat to medium high and cook, stirring frequently until onions have lightly browned. Remove from pan and set aside.
- 2. Remove liver from package, wash. If pieces are large, cut in half. Mix flour, corn meal, salt and pepper in a shallow dish. Roll liver pieces in flour mixture.
- 3. In the same skillet that onions were caramelized in, add liver pieces a few pieces at a time so as not to overcrowd your pan. Brown well on both sides using medium to medium high heat. Transfer to plate and repeat with next batch.
- 4. Once all liver is browned, return to pan and top with onions. Reduce heat to medium and cook for about 3 to 5 minutes. Transfer to serving platter and arrange caramelized onions on top. Serve hot with your favorite veggies (I like to serve with mashed potatoes, sawmill gravy and green beans).
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Beeru Bohara
[email protected]I would definitely recommend this recipe to anyone who loves liver and onions.
monirhasan monirhasan
[email protected]This recipe is a great way to use up leftover liver.
safi saeedi
[email protected]I've made this recipe several times and it's always a hit! The liver is always tender and flavorful, and the onions are always caramelized to perfection.
Mane Kocharian
[email protected]The liver was a little too strong for my taste, but the onions were delicious.
Mesa Vierzba
[email protected]This recipe was easy to follow and the liver turned out great! I will definitely be making it again.
Rayyaan Wisham
[email protected]I followed the recipe exactly and the liver turned out tough and dry. I'm not sure what went wrong.
anwar Zaib
[email protected]This recipe is a keeper! The liver was cooked to perfection and the onions were caramelized to perfection.
Kabuye Enoch
[email protected]I've never had liver before, but I tried this recipe and I was pleasantly surprised. The liver was tender and flavorful, and the onions were a great complement.
Sk Naim Mia
[email protected]The liver was a little tough, but the onions were delicious.
myah
[email protected]I made this dish for my family and they loved it! The liver was tender and flavorful, and the onions were sweet and savory. It was a quick and easy meal to make, and I will definitely be making it again.
Zonain king Zonain king
[email protected]This recipe was a hit! The liver was cooked perfectly and the onions were caramelized to perfection. I served it over mashed potatoes and it was a delicious and satisfying meal.