SOUTHERN FRIED OYSTERS
My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters.
Provided by ratherbeswimmin
Categories Healthy
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, add the first 3 ingredients; stir to combine.
- In another bowl, combine the egg and milk; whisk to combine.
- Dip oysters in egg mixture, then dredge in flour mixture.
- Add oil to 2-3 inch depth in a cast-iron dutch oven; heat to 375 degrees.
- Fry oysters in oil until golden, turning once.
- Drain on paper towels and serve immediately.
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sk qambrani
[email protected]Overall, I was happy with this recipe.
Tariq Jatt112
[email protected]These were a disaster.
Rick Gray
[email protected]I'm not sure what I did wrong, but these didn't turn out well.
Adele Cuddy
[email protected]These were just okay.
Three Star Agro farm's
[email protected]The batter was a bit too thick.
Susan Kilgour
[email protected]The oysters were a bit overcooked.
Sindiswa Marake
[email protected]These were a bit too greasy.
MAHNOOR MALIK
[email protected]I'll definitely be making these again.
Fik Moses
[email protected]These were a hit at my party!
Brian Nowak
[email protected]Not bad for my first time making fried oysters.
MOHD JISAN
[email protected]These were so good! I'm definitely making them again.
Edward Link
[email protected]The oysters were a bit overcooked, but the batter was delicious. I'll try cooking them for a shorter amount of time next time.
Micah Corcoran
[email protected]These fried oysters were a bit too greasy for my taste. The batter was also a bit too thick. I think I'll try a different recipe next time.
Beanie Bwoy The Sweet Talker
[email protected]I'm a big fan of fried oysters, and this recipe did not disappoint. The oysters were cooked perfectly and the batter was crispy and flavorful. I would definitely make this recipe again.
Mohamed Elmengah
[email protected]This recipe was easy to follow and the oysters turned out great! I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Nadir uddas nadir uddas
[email protected]I've never had fried oysters before, but these were amazing! The batter was light and fluffy, and the oysters were tender and juicy. I'm definitely a fan now.
Manos Roy
[email protected]These oysters were so delicious! The batter was crispy and flavorful, and the oysters were cooked perfectly. I will definitely be making this recipe again.