SOUTHERN FRIED RATTLESNAKE
Make and share this Southern Fried Rattlesnake recipe from Food.com.
Provided by LoversDream
Categories Wild Game
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Skin rattlesnake.
- Clean and wash meat.
- Cut in 4 inch lengths.
- Beat egg and milk.
- Mix salt, pepper, garlic salt, Accent and flour.
- Preheat deep fat fryer with cooking oil.
- Dip snake into egg mixture and then in flour mixture and place it in hot oil.
- Cook until golden brown.
Nutrition Facts : Calories 37.9, Fat 2.4, SaturatedFat 1.1, Cholesterol 57.1, Sodium 32.5, Carbohydrate 1.5, Sugar 0.1, Protein 2.6
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Joel Oketah
[email protected]This was a delicious and unique dish! The rattlesnake meat was tender and flavorful, and the batter was crispy and well-seasoned. I would definitely make this again for a special occasion.
Kaki Salim
[email protected]I was pleasantly surprised by this dish! The rattlesnake meat was tender and juicy, and the batter was crispy and flavorful. I would definitely recommend this dish to anyone who is looking for something new and different to try.
MERA ISHQ
[email protected]This was a unique and interesting dish to try. The rattlesnake meat was a bit chewy, but the flavor was good. The batter was crispy and flavorful. Overall, it was a good experience.
Mian Ahad
[email protected]I'm a big fan of fried foods, and this dish was no exception! The rattlesnake meat was tender and juicy, and the batter was crispy and flavorful. I would definitely make this again.
NotQuiteHadouken
[email protected]This was a great way to try rattlesnake for the first time. The meat was tender and flavorful, and the batter was crispy and well-seasoned. I would definitely make this again.
malachi jacobs
[email protected]I was a bit nervous to try this dish, but I'm so glad I did! The rattlesnake meat was surprisingly delicious, and the batter was perfectly crispy. I would definitely recommend this dish to anyone who is looking for a unique and flavorful meal.
bjbjq jbjb
[email protected]This was a fun dish to make, and it turned out great! The rattlesnake meat was tender and juicy, and the batter was crispy and flavorful. I would definitely make this again for a special occasion.
Free Fire Maruf
[email protected]This was my first time trying rattlesnake, and I was pleasantly surprised! The meat was mild and flavorful, and the batter was crispy and well-seasoned. I would definitely recommend this dish to anyone who is looking for something new and different t
David Dogbey
[email protected]I'm a big fan of rattlesnake meat, and this recipe did not disappoint! The meat was tender and juicy, and the batter was crispy and flavorful. I would definitely make this again.
Hafiz Bilal
[email protected]This was an interesting dish to try. The rattlesnake meat was a bit chewy, but the flavor was good. The batter was crispy and flavorful. Overall, it was a unique experience.
Haqnawaz ali
[email protected]I was hesitant to try this dish at first, but I'm so glad I did! The rattlesnake meat was surprisingly tasty, and the batter was perfectly crispy. I would definitely recommend this dish to anyone who is looking for something new and exciting to eat.
Ngura poultrycare
[email protected]This was the most unique and delicious dish I've ever had! The rattlesnake meat was tender and flavorful, and the batter was crispy and well-seasoned. I will definitely be making this again.