This is a great grandma recipe!
Provided by Lynette !
Categories Cakes
Time 1h5m
Number Of Ingredients 20
Steps:
- 1. Combine butter, shortening, brown sugar, molasses, and eggs; beat well at medium speed of an electric mixer.
- 2. Combine flour and the next 6 ingredients; stir well. Add the flour mixture to the molasses mixture, stirring well. Stir in the boiling water.
- 3. Pour the batter into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 30 to 40 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan on a wire rack.
- 4. For the sauce, combine the sugar and beaten egg in the top of a double boiler, and stir well. Add the butter boiling water, and lemon juice, and stir well. Bring water in the bottom of the double boiler to a boil; reduce heat to low, and cook, stirring constantly, until the mixture is smooth and slightly thickened. Serve cake with warm lemon sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
EJEREJE OMAMODE
[email protected]I've been making this gingerbread recipe for years and it's always a hit. The gingerbread is moist and flavorful, and the lemon sauce is the perfect complement. I highly recommend this recipe.
Ivana Gunarova
[email protected]This gingerbread recipe is easy to follow and the results are delicious. The gingerbread is moist and flavorful, and the lemon sauce is the perfect finishing touch. I highly recommend this recipe.
MD Najmul Hossan
[email protected]I made this gingerbread for a potluck and it was a big hit! Everyone loved the combination of the gingerbread and lemon sauce. I will definitely be making this recipe again.
win zaeem
[email protected]This gingerbread recipe is a great way to use up leftover molasses. The gingerbread is moist and flavorful, and the lemon sauce is a great addition. I will definitely be making this recipe again.
Donna Howard
[email protected]I've been making this gingerbread recipe for years and it's always a hit. The gingerbread is moist and flavorful, and the lemon sauce is the perfect complement. I highly recommend this recipe.
Nour Hany
[email protected]This gingerbread recipe is easy to follow and the results are delicious. The gingerbread is moist and flavorful, and the lemon sauce is the perfect finishing touch. I highly recommend this recipe.
SSlashari
[email protected]I made this gingerbread for a potluck and it was a big hit! Everyone loved the combination of the gingerbread and lemon sauce. I will definitely be making this recipe again.
Stany Manywada
[email protected]This gingerbread recipe is a great way to use up leftover molasses. The gingerbread is moist and flavorful, and the lemon sauce is a great addition. I will definitely be making this recipe again.
Adrian Dennis
[email protected]I've made this gingerbread recipe several times and it's always a hit. The gingerbread is moist and flavorful, and the lemon sauce is the perfect finishing touch. I highly recommend this recipe.
Yasir Ansari
[email protected]This gingerbread recipe is a family favorite. It's easy to make and always turns out delicious. The lemon sauce is a great addition that really takes the flavor over the top.
Md Fakhrul islam
[email protected]I love this recipe! The gingerbread is always moist and flavorful, and the lemon sauce is the perfect complement. I've made this recipe several times and it's always a hit.
Athumed mohamedd
[email protected]This gingerbread recipe is a keeper! It's easy to make and the results are delicious. The gingerbread is moist and flavorful, and the lemon sauce is the perfect finishing touch. I highly recommend this recipe.
Saimon Frames
[email protected]I made this gingerbread for a holiday party and it was a huge success! Everyone loved it. The gingerbread was moist and flavorful, and the lemon sauce was the perfect complement. I will definitely be making this recipe again.
donique currie
[email protected]This recipe was easy to follow and the gingerbread turned out perfectly. The lemon sauce was also very good, but I found it to be a bit too tangy for my taste. Overall, I enjoyed this recipe and would recommend it to others.
Jes√∫sEduardo aguirre
[email protected]The gingerbread turned out great! It was moist and flavorful. The lemon sauce was also delicious, but I found it to be a bit too sweet for my taste. Next time, I will try making the sauce with less sugar.
Sheik sab Shehryar
[email protected]I tried this recipe for my family and it was a hit! Everyone loved the combination of the gingerbread and lemon sauce. The gingerbread was moist and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this
Rouf Rasheed
[email protected]This gingerbread with lemon sauce was a delightful treat! The flavors were perfectly balanced, with the sweetness of the gingerbread complemented by the tangy lemon sauce. I especially enjoyed the texture of the gingerbread, which was moist and tende