SOUTHERN GROUND BEEF AND BEAN SKILLET
Easy ground beef one-skillet dinner for a busy weeknight. Tasty, savory, and great with cornbread or home fries (frozen French fries work too).
Provided by Keri N Shelton
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 22.9 g, Cholesterol 71 mg, Fat 13.9 g, Fiber 7.4 g, Protein 26 g, SaturatedFat 5.4 g, Sodium 952.1 mg, Sugar 3.9 g
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JuLiEt CHANNEL
[email protected]This recipe has a nice, earthy taste. I also added an entire can of diced green chilies and some fresh cilantro. Great served over rice or with some fresh corn bread.
Edward Bayyo
[email protected]I often make this recipe on a busy weeknight. It's easy to make and my kids love it!
Priska Limbu
[email protected]A life-saver recipe when I have no time to cook but still want to feed my family a home-cooked meal. I keep all the canned goods on hand all the time. I just buy fresh ground sirloin and veggies when I need them and throw this dish together in no tim
Believe Celestine
[email protected]I didn't have any ground cumin on hand, so I made my own using whole cumin seeds. Turned out amazing! The whole family loved this dinner. A new favorite.
Awais Riaz007
[email protected]This ground-beef-and-black-Eyed-peas recipe is a win in my book. You can switch out or add ingredients to suit your own taste and budget. I added two kinds of cheese and a couple dollops of yellow and red enchilda sauces. Served it with a side of war
Siphenathi Makie
[email protected]Great recipe! Super yummy, healthy and diet-appropropriate. I'm always looking for quick & healthy skillet dinners. I'll bookmark this recipe for future reference.
Guilene Xavier
[email protected]As a guy who doesn't cook too often, I still found this recipe easy to make and the end result was hearty and flavorful. Thumbs up!
Gulzar Nawaz
[email protected]I made this dish in just 30 minutes! All I did was use pre-chopped veggies (from the market) and low-sodium canned diced taters instead of peeling and chopping myself. I also bought a rotisserie chicken and shredded the chicken breast to add to the s
Ziad Waleed
[email protected]This was an easy recipe, but definitely not your average ground-beef-and-potato skillet dish. I especially enjoyed the addition of the corn kernels and black-Eyed Peas. Served this with dollops of guac and a dollop of Greek Yogurt on top. Definite hi
Joshua Mullings
[email protected]Yum, yum, yum!
Shahida Parveen
[email protected]Not a fan of cilantro, so I subbed in parsley instead. Also out of black eyed-peas, so I used great northerns instead. Still turned out great!
Rizwan Bangali
[email protected]A bit too tame on the seasonings for my taste. I like my skillet dinners to pack a little more heat and smokiness, so I added in a few dashes of cayenne and a good amount of paprika. Not too shabby after that little fix.
fazal ameen ameen
[email protected]I used my slow cooker for this recipe, cooking it on low for 6 hours. The meat and veggies turned out super moist and flavorful. Served it over mashed sweet taters. Delish!
LEGEND STAR GAMING
[email protected]Oh, my gosh! Gotta give this recipe a perfect 10 out of 5. I wish I could post a photo of it here! Made it last week for a party and everyone kept asking for seconds. I will definitely keep this recipe in my dinner file.
Hazard Emma
[email protected]5 stars!
Jessica Ogwuche
[email protected]Followed the recipe to the letter and it turned out great! The only change I made was to use ground chicken instead of ground sirloin. Next time might add in some fresh corn and zucchini too.
Sean Dorsey
[email protected]This skillet dinner was a hit with my family! Easy to make and full of Tex-Mexican inspired aromas and big savory taste. We'll be devouring this recipe again, that's for sure.