SOUTHERN HAM CORN CAKES
A great way to use the leftover Easter ham. These are wonderful with leftover yams, heated and mashed and dripping with butter; applesauce is a good accompaniment as well.
Provided by Barbara J. Morgan
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Combine ground ham, broccoli, onion, and beaten eggs in a large bowl. Mix with your hands for 1 full minute, or until eggs are evenly absorbed into meat.
- Sprinkle cornmeal, Asiago cheese, garlic, anise seed, basil, pepper, and salt over meat mixture and mix again with your hands until all ingredients are evenly distributed for 1 full minute.
- Heat oil in a large skillet over medium heat. Scoop about 3 ounces of ham mixture into your hands and form patties about 1/2-inch thick. Lay patties in the skillet and cook until browned, 3 to 5 minutes each side. Drain on paper towels. Repeat until all of the mixture has been used, then serve hot.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 17.5 g, Cholesterol 143.3 mg, Fat 18.3 g, Fiber 3.4 g, Protein 20.6 g, SaturatedFat 6 g, Sodium 577.2 mg, Sugar 1.8 g
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Ashley McDaniels
[email protected]These corn cakes were amazing! I loved the flavor of the ham and corn. They were also really easy to make. I will definitely be making these again.
Sandy October
[email protected]I'm a big fan of corn cakes, and these were some of the best I've ever had! The ham and corn gave them a great flavor, and the cornmeal made them nice and fluffy. I will definitely be making these again.
Anastasia David
[email protected]I made these corn cakes for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Ahmad Ilyas
[email protected]These corn cakes were really easy to make and they tasted great! I served them with maple syrup and butter and they were delicious. I will definitely be making these again.
Anaesthesia Tech
[email protected]I'm not a huge fan of ham, but I really enjoyed these corn cakes. The corn and cornmeal gave them a great flavor. I would definitely make these again, but I might omit the ham next time.
Becky Mcdonald
[email protected]I made these corn cakes for my husband and he loved them! He said they were the best corn cakes he's ever had. I will definitely be making these again.
Ransford Oduro
[email protected]These corn cakes were a little bland for my taste. I think they needed more seasoning. Otherwise, they were good.
Beacon X2
[email protected]I'm a big fan of corn cakes, and these were some of the best I've ever had! The ham and corn gave them a great flavor, and the cornmeal made them nice and fluffy. I will definitely be making these again.
Debby Chepkorir
[email protected]These corn cakes were amazing! I loved the flavor of the ham and corn. They were also really easy to make. I will definitely be making these again.
Solea Sasha
[email protected]I was a little skeptical about these corn cakes, but I was pleasantly surprised! They were really good. The ham and corn gave them a lot of flavor. I would definitely make these again.
Nkt Nakt
[email protected]These corn cakes were delicious! I loved the combination of ham and corn. They were also really easy to make. I will definitely be making these again.
Ahmed Zakaria Menyaoui
[email protected]I'm not a huge fan of corn cakes, but these were really good! The ham and corn gave them a lot of flavor. I would definitely make these again.
rutendo gwenzi
[email protected]I made these corn cakes for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Rihan Ali
[email protected]These corn cakes were a hit with my family! The ham and corn gave them a great flavor, and the cornmeal made them nice and fluffy. I will definitely be making these again.