SOUTHERN HOMEMADE BISQUITS AND GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southern Homemade Bisquits and Gravy image

this is a homemade meal that i have been making for years. its really simple and easy!!!! my familys part is the white gravy it just melts into your mouth

Provided by Klynn101

Categories     Breakfast

Time 1h45m

Yield 30 cookes, 4-6 serving(s)

Number Of Ingredients 11

biscuit, recipe
2 cups self-rising flour
1/4 cup all-vegetable shortening, butter or 1/4 cup lard
1 cup buttermilk or 1 cup you can use whole milk
sausage gravy, recipe
1 lb fresh sausage
3 tablespoons shortening or 3 tablespoons bacon drippings
1/4 cup all-purpose flour
3 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Preheat oven to 500 degrees F.
  • In a mixing bowl, cut the shortening into the Self-Rising Flour with a pastry blender or fork or your fingertips until it resembles coarse crumbs.
  • Blend in buttermilk with fork just until the dough comes together. The dough will be sticky.
  • Turn the dough onto a lightly floured surface. Knead gently by folding the dough 8 to 10 times.
  • Press into a circle that's 1 inch thick.
  • Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Do not twist the cutter until the dough has been cut all the way through (twisting the cutter will cause the biscuits not to rise straight up.
  • Place the biscuits on baking sheet so that they barely touch. Gather up the scrap dough, press it into a circle, working it as little as possible and continue cutting until all dough has been used.
  • Bake 8 to 10 minutes or until golden brown.
  • In a large heavy skillet (preferably cast iron), brown the sausage breaking it up with a spatula over medium high heat. Do not drain.
  • Add the shortening, flour, salt and pepper.
  • Cook stirring constantly until flour begins to brown.
  • Slowly add milk while continuing to stir.
  • Bring to a boil, reduce heat to a simmer and cook for one minute stirring occasionally. As the gravy cools it will thicken so if you want thinner gravy, add a little more milk.
  • Cut the biscuits in half and pour the gravy over the biscuits.
  • If you want just a plain milk gravy recipe, form the sausage into patties and brown. Remove them from the skillet to use to make sausage biscuits and continue the recipe the same way.
  • I hope you enjoy this southern biscuits and gravy recipe!

Khan Yuman
[email protected]

These biscuits and gravy were amazing! I will definitely be making them again.


Shakeel Ahmed
[email protected]

I've made this recipe several times and it always turns out great. The biscuits are always light and fluffy, and the gravy is always creamy and flavorful. I highly recommend this recipe.


Muhammad Junaid Khan786
[email protected]

I followed the recipe exactly and the biscuits and gravy turned out perfect. They were so fluffy and flavorful. I will definitely be making this recipe again.


MuhammadHamid MuhammadHamid
[email protected]

This recipe was a lifesaver! I had a group of friends over for brunch and I needed something quick and easy to make. These biscuits and gravy were the perfect solution. They were a hit with my friends and they were so easy to make.


Wqi Raja
[email protected]

The biscuits were a bit dense, but the gravy was delicious. I would definitely make this recipe again, but I would use a different biscuit recipe.


kinq clan
[email protected]

These biscuits and gravy were the perfect comfort food. They were so easy to make and they tasted amazing. I will definitely be making this recipe again and again.


Skplunkerin
[email protected]

I'm not a huge fan of biscuits and gravy, but I have to say that this recipe was pretty good. The biscuits were light and fluffy, and the gravy was creamy and flavorful.


Rana Kayyum
[email protected]

This recipe was easy to follow and the biscuits and gravy turned out great! I served it with eggs and bacon for a delicious breakfast.


Malik Hamza
[email protected]

The biscuits were a bit dry, but the gravy was amazing! I would definitely make this recipe again, but I would add a little more butter to the biscuits.


Shakyne Whyte
[email protected]

These biscuits and gravy were absolutely delicious! The biscuits were fluffy and light, and the gravy was rich and flavorful. I will definitely be making this recipe again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #breakfast     #beef     #brazilian     #south-american     #ground-beef     #meat     #taste-mood     #savory     #presentation     #served-hot     #4-hours-or-less