SOUTHERN OIL BISCUITS WITH SELF RISING FLOUR
my ex mother in law bertha bennett made these REALLY easy biscuits that taste great . she said she worked in a cafe and thats how they made them she used 3 ingredients with well in center method ,she never measured just dumped into the bowl lol
Provided by Dienia B.
Categories Breads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- make a well in the bowl with your flour
- pour in milk and oil , i use lemon juice cause it just helps the rise for me.
- incorporate flour from inside going out may need a little more milk or flour
- pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
- ,i like big biscuits , or 12 depending on size you want , just make them the same size . put on lightly greased cookie sheet
- some people use cast iron skillet
- bake in preheated 425 degree oven 15- 20 minutes until browned.
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Tasfiyaislam Resmi
[email protected]These biscuits are the best! They're so easy to make and they always turn out perfect.
Sobhal Boorat
[email protected]I've tried this recipe a few times and it always turns out great! The biscuits are light and fluffy, and they have a delicious flavor.
Faiz azam
[email protected]These biscuits are so easy to make and they're always a hit with my family.
Zalaya Davis
[email protected]I'm not a fan of biscuits, but these were actually really good. They were light and fluffy, and they had a great flavor.
Pebberu ARTz
[email protected]These biscuits are delicious! I love the crispy exterior and the fluffy interior. They're perfect for breakfast or brunch.
Hancy_Jagdish
[email protected]I've been making these biscuits for years and they're always a hit. They're so easy to make and they always turn out perfect.
Phanice Wabomba
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat their vegetables. Just add some chopped carrots or zucchini to the batter.
Jolly Kambalame
[email protected]I'm not a huge fan of biscuits, but these were surprisingly good. They were light and fluffy, and the flavor was perfect.
Naeem kundozi
[email protected]I made these biscuits for a potluck and they were a hit! Everyone loved them and asked for the recipe.
Supriya Pradhan
[email protected]These biscuits are a great addition to any breakfast or brunch. They're also perfect for sandwiches or sliders.
Ranjit Singh
[email protected]I was skeptical about using self-rising flour instead of all-purpose flour, but it worked out great! The biscuits were still light and fluffy, and they had a slightly tangy flavor that I really enjoyed.
Karen Tresler
[email protected]I've tried many southern oil biscuit recipes, but this one is by far the best. The biscuits are crispy on the outside and fluffy on the inside, with a perfect balance of sweetness and saltiness.
Laghari shahid
[email protected]These biscuits were so easy to make and turned out perfectly! They were light and fluffy, with a delicious buttery flavor. I'll definitely be making these again!