my ex mother in law bertha bennett made these REALLY easy biscuits that taste great . she said she worked in a cafe and thats how they made them she used 3 ingredients with well in center method ,she never measured just dumped into the bowl lol
Provided by Dienia B.
Categories Breads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- make a well in the bowl with your flour
- pour in milk and oil , i use lemon juice cause it just helps the rise for me.
- incorporate flour from inside going out may need a little more milk or flour
- pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
- ,i like big biscuits , or 12 depending on size you want , just make them the same size . put on lightly greased cookie sheet
- some people use cast iron skillet
- bake in preheated 425 degree oven 15- 20 minutes until browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #breads #american #southern-united-states #easy #heirloom-historical #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love
Tasfiyaislam Resmi
tasfiyaislam_r24@gmail.comThese biscuits are the best! They're so easy to make and they always turn out perfect.
Sobhal Boorat
boorat-s@yahoo.comI've tried this recipe a few times and it always turns out great! The biscuits are light and fluffy, and they have a delicious flavor.
Faiz azam
f-a45@gmail.comThese biscuits are so easy to make and they're always a hit with my family.
Zalaya Davis
d.zalaya@hotmail.comI'm not a fan of biscuits, but these were actually really good. They were light and fluffy, and they had a great flavor.
Pebberu ARTz
a-pebberu39@gmail.comThese biscuits are delicious! I love the crispy exterior and the fluffy interior. They're perfect for breakfast or brunch.
Hancy_Jagdish
hancy_jagdish@gmail.comI've been making these biscuits for years and they're always a hit. They're so easy to make and they always turn out perfect.
Phanice Wabomba
w_p40@gmail.comThese biscuits are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat their vegetables. Just add some chopped carrots or zucchini to the batter.
Jolly Kambalame
j@gmail.comI'm not a huge fan of biscuits, but these were surprisingly good. They were light and fluffy, and the flavor was perfect.
Naeem kundozi
naeem@gmail.comI made these biscuits for a potluck and they were a hit! Everyone loved them and asked for the recipe.
Supriya Pradhan
supriya94@yahoo.comThese biscuits are a great addition to any breakfast or brunch. They're also perfect for sandwiches or sliders.
Ranjit Singh
ranjit.singh35@hotmail.comI was skeptical about using self-rising flour instead of all-purpose flour, but it worked out great! The biscuits were still light and fluffy, and they had a slightly tangy flavor that I really enjoyed.
Karen Tresler
tresler.k78@yahoo.comI've tried many southern oil biscuit recipes, but this one is by far the best. The biscuits are crispy on the outside and fluffy on the inside, with a perfect balance of sweetness and saltiness.
Laghari shahid
shahid-l71@yahoo.comThese biscuits were so easy to make and turned out perfectly! They were light and fluffy, with a delicious buttery flavor. I'll definitely be making these again!