SOUTHERN PECAN PIE

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Southern Pecan Pie image

When I was little, My Grandma had a friend who had Pecan Trees. One summer,they gave us Pecans by the sack load! We shelled Pecans the whole summer! That part was awful, but that was the year my Grandma introduced me to Pecan Pie. Oh boy! I make it fairly often. We love it!

Provided by Amy H.

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 7

1 c light or dark corn syrup
3 eggs
3/4 c granulated sugar
1/4 c butter, melted
1 tsp vanilla extract
2 c roughly chopped pecans
1 (9-inch) unbaked, deep-dish, pie crust

Steps:

  • 1. Preheat oven to 350°F.
  • 2. Mix corn syrup, eggs, sugar, butter and vanilla using a fork. Stir in pecans. Pour filling into pie crust.
  • 3. Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.

Mariella Ortez
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This is my go-to recipe for pecan pie. It is always a hit and I always get rave reviews.


ashton roberts
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I have made this pie several times and it always turns out perfectly. It is a great recipe to have on hand for special occasions.


Jay Bhandari
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I love that this recipe uses brown sugar instead of white sugar. It gives the pie a richer flavor.


Gaming wit Ruman
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This pie is so easy to make and it is always a crowd-pleaser. I highly recommend it.


Zinhle Mlambo
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I made a few changes to the recipe and it still turned out great. I used a gluten-free flour blend and added a bit of cinnamon to the filling.


GOOD_LUCK CNC (MD:Sumon{{C.N.C}})
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I followed the recipe exactly and the pie turned out perfectly. Thank you for sharing!


hongor zul
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I am not a huge fan of pecan pie, but this recipe changed my mind. It is so delicious!


KING-XD.
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This is the best pecan pie I have ever eaten. The filling is so creamy and the crust is perfect.


AL AMIN SUJON
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I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.


Ryan Dunn
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This pie is amazing! The filling is rich and flavorful, and the crust is flaky and buttery. I will definitely be making this again.


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