SOUTHERN PECAN PIE FILLING
My grandmother was the best cook I've known. This is the way she made a pecan pie filling. Prep. time does not include the 30-45 minutes needed to cool the filling.
Provided by kellychris
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 9
Steps:
- Mix all ingredients and cook in double boiler for 45 minutes, stirring every 10 minutes for the first 20 minutes, then stirring every 3-5 minutes,or until thickened.
- While mixture cools, prepare topping.
- For Topping: Beat egg whites until stiff.
- Add brown sugar and mix well.
- Stir in pecans.
- Pour cooled filling into baked pie shell.
- Cover with topping and bake in 325 degree oven until light brown or about 15 minutes.
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Tj Towhid
[email protected]This is my new favorite pecan pie recipe. It's so easy to make and it always turns out perfectly. The filling is creamy and flavorful, and the crust is flaky and buttery. I love that I can use my favorite pie crust recipe or a store-bought one. This
Jakub Snejd
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, even my friends who don't usually like pecan pie. The filling is so rich and flavorful, and the crust is crispy and flaky. I will definitely be making this pie again.
Ivan Durdevic
[email protected]This is the best pecan pie recipe I've ever tried. The filling is so smooth and creamy, and the pecans are perfectly toasted. I love that I can use my favorite pie crust recipe or a store-bought one. This pie is always a hit with my family and friend
Isbah Saleem
[email protected]This is my go-to pecan pie recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use my favorite pie crust recipe or a store-bought one. The filling is always perfect, and the pecans are always toasted to perfection.
Itzel Vazquez
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, even my picky brother-in-law. The filling is perfectly sweet and gooey, and the crust is crispy and flaky. I highly recommend this recipe.
Javier A Nava
[email protected]This is the best pecan pie recipe I've ever tried. The filling is so smooth and creamy, and the pecans are perfectly toasted. I love that I can use my favorite pie crust recipe or a store-bought one. This pie is always a hit with my family and friend
Liam Johnson
[email protected]I've been making this pecan pie for years and it's always a hit. The filling is so rich and flavorful, and the crust is flaky and buttery. I love that I can use my favorite pie crust recipe or a store-bought one. This pie is always a crowd-pleaser.
carla parrish
[email protected]This pecan pie filling is amazing! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit. I love that I can use my favorite pie crust recipe or a store-bought one. This filling is so versatile, I
Nisha Pariyar
[email protected]This is my new favorite pecan pie recipe. It's so easy to make and it always turns out perfectly. The filling is creamy and flavorful, and the crust is flaky and buttery. I love that I can use my favorite pie crust recipe or a store-bought one. This
SABUR GBEMMIE KASSIM
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, even my friends who don't usually like pecan pie. The filling is so rich and flavorful, and the crust is crispy and flaky. I will definitely be making this pie again.
Hani Love
[email protected]This is the best pecan pie recipe I've ever tried. The filling is so smooth and creamy, and the pecans are perfectly toasted. I love that I can use my favorite pie crust recipe or a store-bought one. This pie is always a hit with my family and friend
Seth Manus
[email protected]I've made this pie several times and it's always a hit. The filling is so rich and flavorful, and the crust is flaky and buttery. I love that I can use my favorite pie crust recipe or a store-bought one. This pie is always a crowd-pleaser.
mutima 5stargeneral
[email protected]This is my go-to pecan pie recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use my favorite pie crust recipe or a store-bought one. The filling is always perfect, and the pecans are always toasted to perfection.
Joshua Temengo
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, even my picky brother-in-law. The filling is perfectly sweet and gooey, and the crust is crispy and flaky. I highly recommend this recipe.
Jerry Taylor
[email protected]I was skeptical at first because I've never been a big fan of pecan pie, but this recipe changed my mind. The filling is so rich and flavorful, and the crust is flaky and buttery. I will definitely be making this again.
Md sumon Kan
[email protected]This pecan pie filling is the best! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit.