SOUTHERN PRALINE CAKE
Steps:
- 1. Preheat the oven to 350°F.
- 2. Butter and flour three nine inch round baking pans, then set aside.
- 3. Cream the butter until creamy, add the sugars and cream further. Add eggs one at a time waiting for previous added egg to be fully incorporated into mixture. Scrape in between additions. Cream until light and fluffy. Add vanilla extract.
- 4. Sift together the flour, baking powder, baking soda and salt. Add one fourth of the flour and combine, and then add a third of the milk and combine. Repeat with flour and milk until all is incorporated. Stir in 1/2 cup pecans.
- 5. Divide the batter evenly into the prepared pans and place in the oven. Bake for approximately 30-35 minutes or until the center bounces back when gently pressed or an inserted toothpick comes out clean.
- 6. Let sit for 10 minutes before removing from pan. Let cool.
- 7. For the icing, melt the butter in a saucepan.
- 8. Remove from heat and add the sugars, stir to combine.
- 9. Next add egg yolks and evaporated milk. Stir until mixed well then place back over medium heat and allow to thicken stirring constantly until nice and creamy. Add vanilla and pecans and set aside to cool for 30 minutes before icing cake.
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sweetheart Blanchard
[email protected]This cake is easy to make and always a crowd-pleaser. I highly recommend it!
Obaa Feli
[email protected]This cake is a bit too rich for my taste, but my family loved it. I think it would be perfect for a special occasion.
Mustafa Lai
[email protected]This cake is absolutely delicious! I've made it several times now, and it's always a hit.
Sam soft
[email protected]This cake was a little dry, but the flavor was still good. I think I might add some extra butter to the batter next time.
Raja
[email protected]This cake is too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Nergish Akter
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Ifetayo Elizabeth
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert that's perfect for special occasions.
William Moseley
[email protected]I've been making this cake for years, and it's always a hit. It's the perfect combination of sweet and nutty, and the texture is always moist and fluffy.
Quran is my love
[email protected]This cake is perfect for any occasion. It's easy to make, and it always impresses my guests. I highly recommend it.
biggs
[email protected]This cake was a disaster! It didn't rise properly, and the filling was too runny. I ended up throwing the whole thing away.
Sam Salehi
[email protected]I'm not a huge fan of pralines, but this cake was still really good. The cake was moist and flavorful, and the filling was sweet but not too overpowering.
Adam Zerrouki
[email protected]This cake is amazing! The praline filling is out of this world, and the cake itself is so moist and fluffy. I highly recommend this recipe.
Niko Chakhava
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. It was still tasty, but a bit dry.
Rosy Booysen
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The praline filling was very rich and flavorful.
Michelle Berg
[email protected]This cake is absolutely divine! The praline filling is the perfect balance of sweet and nutty, and the cake itself is moist and fluffy. I will definitely be making this again and again.
Ashiraf ashberg
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Onwuka Rosario W
[email protected]This praline cake was a hit at my last dinner party! The flavor was rich and decadent, and the texture was moist and fluffy. I'll definitely be making this again.