SOUTHERN PULLED PORK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southern Pulled Pork image

With molasses and brown sugar, this sweet and tangy pork takes just a few minutes of prep and offers plenty of hands-free time. It's even more rewarding with yummy sweet potatoes. -Katie Grady, West Boylston, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 6h50m

Yield 10 servings.

Number Of Ingredients 8

1 boneless pork shoulder butt roast (3 pounds)
1/3 cup spicy brown mustard
1/3 cup molasses
1/4 cup packed brown sugar
1-1/2 teaspoons soy sauce
1 tablespoon cornstarch
1/4 cup cold water
Baked sweet potatoes, optional

Steps:

  • Place pork in a 3- or 4-qt. slow cooker. Combine the mustard, molasses, brown sugar and soy sauce; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat; cool slightly. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil over medium-high heat. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened., Shred meat with two forks; return to the slow cooker. Stir in sauce. Cover and cook 15 minutes longer or until heated through. Serve with sweet potatoes if desired.

Nutrition Facts : Calories 282 calories, Fat 14g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 240mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

Lizbeth Hernandez
[email protected]

I'm not a big fan of pulled pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was perfect.


Ameen Motiyar
[email protected]

This recipe is a bit time-consuming, but it's worth it. The pulled pork is so delicious, and it's perfect for a special occasion.


Kimrey Christy
[email protected]

I made this recipe for a party, and it was a huge hit. Everyone loved the pulled pork, and I got lots of compliments.


Mahmood Bhurgri
[email protected]

This is the best pulled pork recipe I've ever tried. The meat is so tender and the sauce is perfect. I highly recommend it.


Fabian Rios
[email protected]

I've tried this recipe twice now, and both times the pork has been dry. I'm not sure what I'm doing wrong.


Lwazi Fredie
[email protected]

This recipe is amazing! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.


Hassan Riza
[email protected]

I found the recipe to be a bit bland. I added some extra spices to the rub, and it turned out much better.


Tinatin obolashvili
[email protected]

The sauce is a bit too sweet for my taste, but the pork itself is delicious.


Wena Gregorio
[email protected]

This recipe is a lifesaver on busy weeknights. I can throw everything in the slow cooker in the morning, and dinner is ready when I get home.


Massiye nyang'wa
[email protected]

I love this recipe! The pork is always so tender and flavorful. I've even used it to make tacos and burritos.


Lucky Tseka
[email protected]

This was my first time making pulled pork, and it was surprisingly easy! The recipe was clear and concise, and the pork turned out perfectly.


Neal Turner
[email protected]

I've made this recipe several times, and it always turns out great. The pork is always moist and juicy, and the sauce is tangy and sweet.


USMAN gaming
[email protected]

This pulled pork recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I served it on buns with coleslaw and pickles, and it was a huge hit.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #occasion     #for-large-groups     #pork     #oven     #barbecue     #roast     #summer     #smoker     #seasonal     #meat     #equipment     #grilling     #number-of-servings     #4-hours-or-less