SOUTHERN SAUSAGE GRAVY
Nearly twenty years ago we made this a Christmas morning tradition. Without fail, the kids ask "are you making gravy"? It gets them home. I prefer Tennessee Pride as it crumbles finely. If I use maple flavored sausage, I do not add the heavy cream.
Provided by Melissa Buchanan-Smith
Categories Pork
Time 1h
Number Of Ingredients 6
Steps:
- 1. Brown and crumble sausage in a deep dish frying pan. DO NOT drain grease.
- 2. Add flour. You need to use enough to absorb the grease and coat the meat.
- 3. Add spices and milk. Cover. Simmer for 30-45 minutes.
- 4. Add heavy cream and simmer five more minutes.
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Zubair Awan
[email protected]I can't believe how easy this recipe is. I'm definitely going to make it again.
chicken sause broccoli yes
[email protected]This gravy is the perfect comfort food.
Ariah
[email protected]I'm so glad I found this recipe. It's a new family favorite.
MD Abu Raihan islam
[email protected]This recipe is a must-try for any sausage gravy lover.
Syeada Mariam
[email protected]I'm going to make this gravy for my next brunch party.
Akram Tik tok
[email protected]I can't wait to try this recipe. It looks delicious.
Alatini Fusitua
[email protected]This gravy is so good, I could eat it every day.
Maxim Budreau
[email protected]I've made this gravy several times now, and it's always a hit. My kids love it, and my husband always asks for seconds.
Dilbar Ali shah
[email protected]I'm new to cooking, and this recipe was perfect for me. It was easy to follow and the gravy turned out great.
Melissa Avila
[email protected]This recipe is a keeper. It's easy to make, delicious, and a crowd-pleaser.
Katia Smith
[email protected]I always double the recipe so I have leftovers. Sausage gravy is even better the next day!
Hawanatu Turay
[email protected]I like to add a little bit of cayenne pepper to my gravy for a little extra kick.
Gray D
[email protected]This gravy is so versatile. I've used it on biscuits, toast, eggs, and even pancakes.
Mandisa Sijila
[email protected]I'm a vegetarian, but I still love this gravy. I just use veggie sausage instead of pork sausage.
Siam Hossen
[email protected]I love that this recipe uses simple, everyday ingredients. I always have sausage, milk, and flour on hand, so I can make this gravy anytime.
Tai Moor
[email protected]I've been making this sausage gravy for years, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter morning.
Mr Panda
[email protected]This sausage gravy is a Southern classic, and this recipe is the best I've tried. It's creamy, flavorful, and so easy to make. I love serving it over biscuits or toast for breakfast or brunch.