SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY
Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!
Provided by TXRachel
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
- Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
- Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 358.8 calories, Carbohydrate 13.6 g, Cholesterol 95.7 mg, Fat 20.4 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 10.3 g, Sodium 828.5 mg, Sugar 3.1 g
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Naime Khan
[email protected]I've made this dish several times now and it's always a hit. The pork chops are always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Hadaer Ali
[email protected]This recipe is a must-try! The pork chops were tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal.
Mdzahangir Alom
[email protected]I made this dish for my family and they loved it! The pork chops were cooked perfectly and the gravy was delicious. I will definitely be making this again.
life with queen brii
[email protected]This dish was easy to make and turned out great! The pork chops were tender and the gravy was flavorful. I will definitely be making this again.
BLOODY
[email protected]I've made this dish several times now and it's always a winner. The pork chops are always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Abdulwahid Asif
[email protected]This recipe is a keeper! The pork chops were flavorful and the gravy was perfect. I served it over rice and it was a delicious and satisfying meal.
Md Arifur Rahman
[email protected]I made this dish last night and it was a hit with my family! The pork chops were cooked to perfection and the gravy was so good that we ate it all up. I will definitely be making this again.
Alan Webb
[email protected]This dish was so delicious and easy to make! I followed the recipe exactly and it turned out perfectly. The pork chops were tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again soon.