SOUTHERN SOUR-CREAM PRALINES
Sour cream is the secret behind the unusually smooth texture of these Southern pralines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 dozen 2-inch pralines
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment. Melt butter in a saucepan over low heat. Stir in granulated and brown sugars, salt, and sour cream. Raise heat to medium-low, and cook, whisking frequently, until sugar has dissolved. Raise heat to medium-high. Cook, stirring frequently and scraping sides of pan with a spatula, until mixture reaches the soft-ball stage (240 degrees), 10 to 15 minutes.
- Remove from heat. Carefully stir in bourbon and vanilla (mixture will steam and bubble). Let cool, without stirring, for 2 minutes. Add pecans, and beat vigorously with a spoon until slightly opaque but still creamy, about 2 minutes.
- Drop spoonfuls onto baking sheet. (If mixture in pan begins to harden, stir in 1 teaspoon hot water, as often as needed; if it becomes runny, stir until firm.) Let stand until set, about 30 minutes.
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Iwuoha Daniella
[email protected]I'm so happy I tried this recipe. These pralines are delicious!
Anuwar Safa
[email protected]These pralines are the perfect gift for any occasion.
Shamim Reja
[email protected]I love the way these pralines look. They're so elegant and festive.
Frances jean Laird
[email protected]These pralines are the perfect way to end a meal. They're so rich and satisfying.
Mobi Kz
[email protected]I'm so glad I found this recipe. These pralines are a new favorite in my house.
Felix Acheampong
[email protected]These pralines are the perfect treat for a party or potluck. They're always a hit!
Ukpai Victor
[email protected]These pralines are so easy to make. I'm definitely going to be making them again and again.
Cameron Thomas
[email protected]I love the unique flavor of these pralines. The sour cream really adds something special.
Emily Nafula
[email protected]These are the best pralines I've ever had. They're so creamy and flavorful.
Mine Antoan
[email protected]Wow, these pralines are amazing! I'm definitely going to be making them again.
Yvette Jackson
[email protected]I'm so glad I found this recipe. These pralines are a new favorite in my house. Thanks for sharing!
Zulfiqarali HASSAN
[email protected]These pralines are the perfect balance of sweet and tangy. I love the way the sour cream cuts through the sweetness of the sugar.
Fati taha
[email protected]I've never been a huge fan of pralines, but these Southern sour cream pralines have changed my mind. They're so good, I can't get enough of them!
Viper Awais Viper Awaiss
[email protected]I love the way these pralines melt in my mouth. They're so rich and decadent, yet they're not too heavy.
Bashu Devroy
[email protected]These pralines are the perfect treat for any occasion. They're great for parties, potlucks, or just to enjoy as a snack.
Jenieldo Slory
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so nice to be able to whip up a batch of pralines without having to go to the store.
Setegn Kifle
[email protected]These pralines are so easy to make and they always turn out perfectly. I've made them several times now and they're always a hit with my family and friends.
Ashaun GhostFaceTrucker
[email protected]I was a bit skeptical about using sour cream in pralines, but I'm so glad I did. It gives them a unique and delicious flavor that I love.
Mxolisi Jali
[email protected]I've made pralines before, but this recipe is by far the best. The sour cream adds a wonderful tanginess that really elevates the flavor.
Maxakamaddawardhiiglay Maxkamaddawardhiiglay
[email protected]These pralines turned out so delicious! They were creamy, nutty, and had just the right amount of sweetness. I'm so glad I tried this recipe.