SOUTHERN SPOON BREAD BY EULA GIBSON
This is a recipe by my former food supervisor Eula Gibson, from my Corbin, Kentucky restaurant. You don't have to be a Southerner to enjoy this dish!
Provided by Colonel Sanders
Categories Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat 3 cups milk, 1 teaspoon salt and 1 teaspoon sugar to a moderate temperature in a saucepan.
- Add 1 1/4 cups corn meal to the milk.
- Return to heat and cook as mush.
- Beat together 3 eggs, 1 tablespoon baking powder, 2 tablespoons cold water, and 2 tablespoons butter.
- Beat the egg mixture into the mush.
- Pour mixture into casserole dish or pan.
- Bake in 400 F degree oven for 25 - 30 minutes.
- Slice and serve hot with my "Kentucky Whipped Butter".
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #breads #eggs-dairy #american #southern-united-states #rolls-biscuits #grains #pasta-rice-and-grains #novelty #number-of-servings #from-scratch
You'll also love
malik Aadi
[email protected]I'm very disappointed with this spoon bread.
Tajahnia McPherson
[email protected]This spoon bread is a waste of time and money.
Kali ram
[email protected]I would not recommend this spoon bread to anyone.
sandip kunwar
[email protected]This spoon bread is way too expensive for what you get.
Kamran Tufail
[email protected]I followed the recipe exactly, but my spoon bread didn't rise.
Vanessa Krumova
[email protected]This spoon bread was a little too bland for my taste.
Dabbaal Tube
[email protected]I'm not sure what I did wrong, but my spoon bread turned out dry and crumbly.
Jaden Tolulope kayode Stephen
[email protected]This spoon bread is so good, I could eat it every day.
Pasang Tamang
[email protected]I served this spoon bread with a dollop of honey butter. It was the perfect combination.
Harris McKie
[email protected]I added some chopped jalapenos to this spoon bread for a little spice. It was delicious!
MD Arman Vaiy
[email protected]This spoon bread is a great way to use up leftover cornbread mix.
Amarachi Kingsley
[email protected]I was surprised at how well this spoon bread turned out. I'm not a big fan of cornmeal, but this recipe changed my mind.
Shams UR Rahman
[email protected]This spoon bread is so easy to make, even for a beginner cook like me.
Jordyn Phillips
[email protected]I love how versatile this spoon bread is. I've served it as a side dish, a main course, and even a dessert.
Muhammad jawad Muhammad jawad
[email protected]This spoon bread is a staple at our holiday dinners. It's always a crowd-pleaser.
Mele Moala
[email protected]I've tried many spoon bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Nina Foster
[email protected]This spoon bread was a hit at our family gathering! It was so moist and flavorful, and the cornmeal gave it a nice texture. I will definitely be making this again.