SOUTHERN STIR-FRIED CABBAGE
For folks who like cabbage, and are adventurous enough to try something different, this is just what you need.
Provided by Kristy
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- In the same skillet, stir cabbage in the bacon drippings until coated. Place lid on skillet and cook over medium heat until cabbage is tender, about 10 minutes. Stir in sugar and season with salt and pepper. Cook uncovered, stirring constantly until cabbage is crisp and brown on the edges. Serve cabbage with bacon crumbled on top.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 20.6 g, Cholesterol 33.3 mg, Fat 22.4 g, Fiber 7.4 g, Protein 9.5 g, SaturatedFat 7.4 g, Sodium 500 mg, Sugar 12.6 g
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Steve Wanaki
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a great way to use up leftover cabbage.
Romio Dani
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The bacon and onions really add a lot of flavor.
Rupeshs Rupeshsyadav
[email protected]This recipe is a great way to use up leftover bacon. I always have some bacon in the fridge, so this is a go-to recipe for me.
Lea Lapinig
[email protected]I love this recipe because it's so versatile. I've added different vegetables, meats, and sauces, and it's always delicious.
Syed Fahad Shah
[email protected]I've made this recipe several times, and it's always a hit. It's a great side dish for any meal.
Piero
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids loved the bacon and onions.
Sh Saiful
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Elisha Kellom
[email protected]This recipe is a great way to use up leftover cabbage. I added some chopped carrots and celery, and it was delicious.
Will Danzot
[email protected]I followed the recipe exactly, but my cabbage turned out a little too crunchy. I think I'll cook it for a few minutes longer next time.
Mukisa Mu
[email protected]This dish was so easy to make, and it was a hit with my family. I'll definitely be making it again.
Simon Kovnator
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The bacon and onions really add a lot of flavor.
MD Shuvo RANA SK
[email protected]This recipe is a keeper! The cabbage turned out so tender and flavorful. I added a little bit of red pepper flakes for some extra heat, and it was perfect.