SOUTHERN-STYLE BREAD PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the bread pudding: Butter a 13-by-9-inch baking dish with 1 tablespoon butter. Put the bread cubes in the dish.
- Whisk together the half-and-half, 3/4 cup of the sugar, vanilla, 1 teaspoon of the cinnamon, salt and eggs in a large bowl. Pour this mixture over the bread. Cover and refrigerate for 1 hour.
- Preheat the oven to 325 degrees F. Melt the remaining 3 tablespoons butter in a microwave or on the stove and drizzle over the top of the bread pudding. Combine the remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon and sprinkle over the top.
- Place on the center rack in the oven. Bake until the edges start to rise, a knife inserted into the center comes out mostly clean and the pudding jiggles when shaken, 45 to 50 minutes. Cool on a rack 35 to 40 minutes before serving.
- For the sauce: Puree the berries in food processor. Press through a fine-mesh strainer. Stir in the honey and lime juice. Taste and adjust with more honey if it's not sweet enough for you.
- Serve the bread pudding with a drizzle of sauce. Garnish with additional berries and a scoop of vanilla ice cream or whipped cream.
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Samar
[email protected]I love the combination of flavors in this bread pudding. The spices, raisins, and walnuts all work together perfectly.
Nana Williams
[email protected]This bread pudding is a great comfort food. It's warm, moist, and flavorful.
Operator Pawan Ghimire30
[email protected]I've made this bread pudding several times now, and it's always a hit with my family.
Letchworth Green House
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Beauti Mensah
[email protected]I love the way the caramel sauce soaks into the bread pudding. It makes it so moist and flavorful.
Symia 46
[email protected]This bread pudding is a great make-ahead dessert. It can be made up to 2 days in advance.
Terry Fiedler
[email protected]I've made this bread pudding several times now, and it's always a hit with my guests.
Who Robb Jones
[email protected]This bread pudding is a great comfort food. It's warm, moist, and flavorful.
Kumi Isaac
[email protected]I love the combination of flavors in this bread pudding. The spices, raisins, and walnuts all work together perfectly.
Akash Kamboh
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
april fox
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, and the caramel sauce was amazing.
Anfal Alsanea
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. I usually make it the night before and then bake it in the morning.
Shahid Shah
[email protected]I love the addition of the raisins and walnuts in this recipe. They add a nice texture and flavor to the pudding.
Me m
[email protected]This was my first time making bread pudding, and it was surprisingly easy! The recipe was clear and easy to follow, and the pudding turned out delicious.
Dada Gujjar
[email protected]I've made this bread pudding several times now, and it always turns out perfect. It's a great way to use up leftover bread.
Nawab Shah
[email protected]This bread pudding was a hit with my family! It was so moist and flavorful, and the caramel sauce was the perfect finishing touch.