SOUTHERN STYLE FRIED OKRA
The ingredients used in this recipe come together to make a very tasty version of fried okra. It doesn't have a lot of ingredients, takes no time to prepare and cook, and is quite simple.
Provided by Craig B
Categories Side Dish Vegetables Onion
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place vegetables in a colander, rinse with cold water, and transfer to a large mixing bowl. In this next step, use your best judgement. Add enough corn meal to coat all of the vegetables in the bowl. Toss lightly till vegetables are coated with corn meal, adding more corn meal if necessary.
- In a large frying pan, pour in oil to cover bottom of the pan; place pan over medium to medium-high heat. Heat oil until hot but not smoking. To test if oil is ready, wet your fingers with some water and flick water into oil. If the oil sizzles immediately, it is ready to cook.
- Spoon out vegetables into frying pan in a single layer. When vegetables turn golden brown on bottom, flip them over, and continue cooking until browned on the other side. Transfer to a bowl lined with paper towels to drain oil. Repeat process till all vegetables are cooked.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 41.9 g, Cholesterol 0.8 mg, Fat 5.8 g, Fiber 3.2 g, Protein 5.3 g, SaturatedFat 1 g, Sodium 488.6 mg, Sugar 5.2 g
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Ramesh Rk
[email protected]I love the versatility of this recipe. You can serve the okra as a side dish, appetizer, or even a main course.
Caina Gaspard
[email protected]This is a great recipe for a summer cookout. The okra is light and refreshing, and the crispy coating adds a nice touch.
animemily
[email protected]I've never had fried okra before, but this recipe made me a fan. The okra was so crispy and flavorful, I couldn't get enough of it.
Zupash Shafiq
[email protected]This recipe is a great way to use up leftover okra. Just bread and fry the okra and you have a delicious snack or side dish.
Valmir Jose
[email protected]I love the crispy coating on this okra. It's the perfect way to add a little crunch to your meal.
Mati ur rehman Mati Ur Rehman
[email protected]This is a great recipe for a quick and easy side dish. The okra cooks up in just a few minutes and is always a hit.
Kimberley Jones
[email protected]I'm not a fan of okra, but I tried this recipe and was pleasantly surprised. The okra was so crispy and flavorful, I actually enjoyed it.
Qamar Malik
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the okra and asked for the recipe.
Akram Hosain
[email protected]This recipe is a great way to introduce okra to kids. My kids loved the crispy okra and asked for seconds.
Ahmed jahid
[email protected]I'm always looking for new ways to cook okra and this recipe is definitely a keeper. The okra was so crispy and flavorful.
Sehrish Jan
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish that goes with anything.
Glenda Brecheen
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up fresh okra from the garden.
Asadkhan Asadkhan
[email protected]This is a classic Southern recipe that's always a crowd-pleaser. I love serving it with fried chicken and mashed potatoes.
Babla
[email protected]I'm not a great cook, but this recipe was so easy to follow. Even I could make it and it turned out great.
mahbubul islam
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the okra and asked for the recipe.
Romzan Alex
[email protected]This is my new favorite way to cook okra. It's so easy to make and always turns out delicious.
Yasin Vhai
[email protected]I've never been a big fan of okra, but this recipe changed my mind. The okra was so crispy and addictive, I couldn't stop eating it.
Dewa Mangena
[email protected]These fried okra turned out perfectly! The batter was crispy and flavorful, and the okra was tender and juicy. I'll definitely be making this recipe again.