Provided by Caroline Crawford
Categories Beef Bake Kid-Friendly Dinner Meat Ground Beef Fall Winter Dairy Free Peanut Free Tree Nut Free Small Plates
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- In large mixing bowl, using hands, gently knead together all ingredients except bacon until just combined. Transfer mixture to a 13 X 9-inch glass baking dish and mound into a 12 X 6-inch oval loaf. Spread bacon strips over loaf and bake until meat is firm and bacon is well done, about 1 hour.
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HalaLove_edit Mohammed
[email protected]This is the best meatloaf I've ever had! It's so moist and flavorful.
Dariane Watson
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold winter night.
Lil Josh
[email protected]I love that this meatloaf is so versatile. I can change up the spices and ingredients to create a new flavor every time.
dawar malik
[email protected]This is my go-to meatloaf recipe. It's always a hit at potlucks and family gatherings.
Gina Ekata
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Haroon Jani
[email protected]I love making this meatloaf in the fall when apples are in season. I add a cup of chopped apples to the mix and it gives it a delicious sweetness.
Kaniyah Dillard
[email protected]This meatloaf is a great way to use up leftover vegetables. I always add a cup of chopped carrots and celery to the mix.
Siyabulela Mei
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Razu Cdry
[email protected]This meatloaf is a classic for a reason. It's simple to make and always a crowd-pleaser. I love serving it with mashed potatoes and green beans.
Omari Mshaali
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. The addition of bacon and cheese takes it to the next level. It's so moist and flavorful, I could eat it every week.
Dalek Lord
[email protected]This meatloaf is a keeper! It's easy to make and always turns out perfectly. I love that I can customize it with different spices and ingredients to create a new flavor every time.
G Gypsy
[email protected]I made this meatloaf for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The texture was moist and flavorful, and the glaze was the perfect finishing touch.
Manish Sony
[email protected]Wow! This meatloaf is absolutely delicious! The combination of spices and the tangy glaze creates a flavor that is out of this world. I'll definitely be making this again and again.