SOUTHERN SWEET POTATO CASSEROLE
Make and share this Southern Sweet Potato Casserole recipe from Food.com.
Provided by The Morrigan
Categories Yam/Sweet Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- To make:.
- Wash the sweet potatoes and put them on a foil or parchment lined baking sheet. Bake in a preheated 350* F. oven for 1 - 1 1/2 hours until they are very tender. Remove from the oven and allow to cool briefly before peeling. Put the peeled sweet potatoes into the large bowl of an electric mixer fitted with beaters or a whip attachment. Mix the hot sweet potatoes on low speed to begin mashing them. Add the butter and mix until it is absorbed . Add the salt, nutmeg, honey, and both sugars and mix until they are thoroughly blended. Add the lightly beaten eggs and vanilla and beat on medium speed for 2 minutes. Reduce mixer speed to low and slowly add in the heated milk. When the milk is incorporated, taste carefully for seasoning and add more salt, nutmeg, or sugar as needed. Thoroughly butter a 9x13x2 baking dish with the softened butter and pour the sweet potato mixture into it.
- The topping:.
- Put the brown sugar, flour, baking powder, cinnamon, nutmeg, and salt into a mixing bowl and mix well. Use your fingers to work the chilled butter into the mixture until it resembles oatmeal with some large pea size pieces of butter in it. Stir in the pecan pieces and mix well. Sprinkle the mixture evenly over the top of the sweet potatoes and bake in a preheated 375* F. oven for 30 to 45 minutes until the topping is golden brown and crisp and the sweet potatoes are set but still slightly loose in the center. Serve hot.
Nutrition Facts : Calories 663.9, Fat 26.6, SaturatedFat 12.8, Cholesterol 104.7, Sodium 598.2, Carbohydrate 101.5, Fiber 7, Sugar 59.1, Protein 8.7
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Ali shan Kathia
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect side dish for any holiday meal.
Urmila Khatun
[email protected]This casserole is so easy to make and it always turns out delicious. I love the addition of marshmallows.
GW MAHEDI
[email protected]5 stars! This casserole was a hit at our Thanksgiving dinner. Everyone loved it.
Azeem Ullah
[email protected]This is the best sweet potato casserole recipe I've ever had. It's so creamy and flavorful. I highly recommend it!
Ismail Baloch
[email protected]I love this casserole! It's so easy to make and it always turns out perfect. I usually double the recipe so I can have leftovers.
Jason Cowherd
[email protected]This casserole is a must-have for any holiday dinner. It's always a hit with my family and friends.
Thilini Madushani
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect combination of sweet and savory.
Nema Byukesenge
[email protected]This casserole is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
fikadu Maru
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Jennifer Elmore
[email protected]This is the best sweet potato casserole recipe I've ever had. It's so creamy and flavorful. I highly recommend it!
Mathew Alexander
[email protected]I love this casserole! It's so easy to make and it always turns out perfect. I usually double the recipe so I can have leftovers.
Ojo Miracle
[email protected]This casserole is a must-have for any holiday dinner. It's always a hit with my family and friends.
Fahd Jee
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect combination of sweet and savory.
Ben diamond
[email protected]This is the best sweet potato casserole recipe I've ever tried. The filling is creamy and flavorful, and the pecan topping is the perfect finishing touch.
Jonathan Singh
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Yami Tap
[email protected]This is my go-to recipe for sweet potato casserole. It's easy to make and always turns out delicious. I love the addition of marshmallow topping.
Balla Keita
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect side dish for any holiday or special occasion.
Nokhaiz Iqbal
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the sweet potato filling and the crunchy pecan topping. I will definitely be making this again.